SWEET KRAUT
Steps:
- Rinse saurkraut well in a strainer and cover with water. Add brown sugar and let sit in fridge overnight. Lightly brown one large onion in the pork fat, and then add flour to make a roux. Continue cooking a couple minutes. Add saurkraut (use a slotted spoon) and then enough of the brown sugar water to make a paste. Serve over the raised dumplings.
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Tyleigh Russell
[email protected]I can't wait to try this recipe!
Hdhdjf Djudufif
[email protected]This recipe is a great way to add some sweetness to your holiday table.
Hailu Ababi
[email protected]I will definitely be making this sweet kraut again and again.
Miracle Iheme
[email protected]This sweet kraut is a delicious and unique side dish.
Gerswin the next millionaire Job
[email protected]I've never made sweet kraut before, but this recipe was so easy to follow. I'm so glad I tried it!
Talha Talha
[email protected]This recipe is a great way to use up leftover cabbage.
Fatima Samadi
[email protected]This is the best sweet kraut recipe I've ever tried.
Hania Noor
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Colton Sullivan
[email protected]This recipe is a must-try for any fan of sweet kraut.
AashikAasHi 2000
[email protected]I love this recipe! It's so easy to make and it always turns out perfect.
Sanwal
[email protected]This sweet kraut is the perfect side dish for any holiday meal.
Margaret Jennings
[email protected]I've made this recipe several times and it's always a hit. It's a great way to add some sweetness to your holiday table.
Dave Johnson
[email protected]This is a delicious and easy recipe. I will definitely make it again.
Vanessa Mkhwanazi
[email protected]My family loved this sweet kraut. It's a great way to use up leftover cabbage.
Cotton CloudsEva
[email protected]This recipe is a keeper! I will definitely be making it again.
Brian Rick
[email protected]This was a great side dish for our Thanksgiving dinner.
Willard Perryman
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of sauerkraut, but I'm so glad I did! This sweet kraut is amazing!
Harvey Singh
[email protected]This is the best sweet kraut I've ever had! The apples and caraway seeds give it a unique and delicious flavor.
Shoaib Akhter
[email protected]I've never made sweet kraut before, but this recipe was so easy to follow. It turned out great!
Op Hridoy king
[email protected]This sweet kraut was a hit at our holiday dinner! It's easy to make and has a delicious sweet and tangy flavor.