SWEET KOREAN CRISPY CHICKEN
This yummy and addicting chicken recipe is great for snacks at a dinner party or just munching on throughout the night. It brings authentic Korean flavors together and creates sticky and sweet (with a little heat) goodness! Garnish with chopped peanuts.
Provided by Shelby Lynn
Categories World Cuisine Recipes Asian Korean
Time 1h6m
Yield 6
Number Of Ingredients 16
Steps:
- Mix rice wine vinegar, 1 teaspoon garlic, 1 teaspoon ginger, salt, and 1 pinch pepper in a bowl with the chicken. Allow to sit for 20 to 30 minutes.
- Combine honey, vinegar, brown sugar, gochujang, soy sauce, 2 teaspoons garlic, 1 teaspoon ginger, and 1 pinch black pepper in a pot over medium heat. Stir well; when bubbling, reduce heat to low and simmer 3 to 4 minutes. Remove from heat.
- Toss cornstarch with the chicken to coat evenly.
- Fill a pan with 1 inch oil and heat to 350 degrees F (175 degrees C). Add chicken in small batches, making sure to not overcrowd the pan. Cook until lightly golden brown, about 2 minutes per side.
- Reheat oil to 350 degrees F (175 degrees C) and deep fry chicken once more until deeply golden, about 40 seconds each. Transfer chicken to the pot of sauce.
- Heat sauce and chicken over medium-low heat until warmed through, about 3 minutes.
Nutrition Facts : Calories 577.8 calories, Carbohydrate 41.5 g, Cholesterol 33.6 mg, Fat 41.9 g, Fiber 0.6 g, Protein 10.4 g, SaturatedFat 6.1 g, Sodium 829 mg, Sugar 26.2 g
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Golam Qader
[email protected]This chicken is amazing! I'll definitely be making it again and again.
Hassan Boluwatife
[email protected]I've tried many Korean chicken recipes, but this one is by far the best. The chicken is perfectly crispy and the sauce is delicious.
Rao Altaf
[email protected]I made this chicken for my friends and they all raved about it. It's definitely a new favorite recipe.
Israt Jahan
[email protected]This chicken is so crispy and flavorful, I can't stop eating it!
Tyra Shirilele
[email protected]I followed the recipe exactly and the chicken turned out perfectly. My family loved it!
Nasir Ahmad
[email protected]I'm not a huge fan of Korean food, but this chicken was amazing! I'll definitely be making it again.
Savage Ham
[email protected]This recipe is a keeper! The chicken was so crispy and delicious.
Moneyh Patmore
[email protected]I was a bit hesitant to try this recipe because I'm not a fan of spicy food, but I'm so glad I did! The chicken was perfectly crispy and the sauce was sweet and flavorful.
Ethan Hinson
[email protected]This is now my go-to recipe for crispy chicken. It's so easy to make and always turns out perfectly.
Bfdgtt Gghffj
[email protected]The chicken turned out so juicy and tender on the inside, and the sauce was just the right amount of sticky and sweet.
Hando Guy123
[email protected]I made this chicken for a party and it was a huge hit! Everyone wanted the recipe.
Harman Saqib
[email protected]Amazingly crispy and flavorful. A great balance between sweet and savory.