SWEET JALAPENO RIBS
This comes from Southern Livng Easy Weeknight Favorites. I have not tried these but it seems like it would be yummy. The jalapeno jelly is a key ingredient in this recipe; it melts into a sweet-spicy glaze that coats these ribs and beans
Provided by Ck2plz
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place beans in a 4-quart electric slow cooker. Set aside.
- Cut ribs apart; sprinkle with garlic powder, salt, and 1/2 teaspoon pepper. Place ribs on a rack in a broiler pan. Broil 5 1/2 inches from heat (with electric over door partially opened) 18-20 minutes or until well browned, turning once. Add ribs to slow cooker, and sprinkle with onion.
- Combine jelly, steak sauce, and if desired, chopped pepper in a sauce-pan; cook over low heat until jelly melts. Pour over ribs; stir gently.
- Cover and cook on HIGH 5-6 hours or on LOW 9-10 hours. Remove ribs; skim fat from sauce. Cook sauce with beans, uncovered, on HIGH for 30 minutes or until slightly thickened. Add ribs just before serving to reheat.
- *A-1 is recommended for steak sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Koketso Manails ii
[email protected]The ribs were fall-off-the-bone tender and the glaze was incredible. I will definitely be making these again!
Joan Butt
[email protected]These ribs were so easy to make and they turned out so good! I will definitely be making them again.
Bangladesh Army
[email protected]The ribs were a bit dry, but the glaze was delicious. I would recommend using a different cooking method next time.
Shahzer Khanzada
[email protected]These ribs were amazing! The meat was so tender and the glaze was perfect. I will definitely be making these again soon.
Ntombi Octavia
[email protected]These ribs were a bit too sweet for my taste, but my kids loved them. I would recommend using less brown sugar next time.
Sadid Ahmad
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Dustin Evie
[email protected]The ribs were good, but not great. I think they needed more seasoning.
Shontus Kumar
[email protected]These are the best ribs I've ever had! The glaze is perfect and the ribs are so tender. I will definitely be making these again and again.
Rob Webb
[email protected]The ribs were delicious, but they took a lot longer to cook than the recipe said. I would recommend starting them earlier than the recipe suggests.
Itel Vision
[email protected]These ribs were a disappointment. They were tough and the glaze was too sweet. I would not recommend this recipe.
Kamran Alam
[email protected]I've made these ribs several times now and they are always a hit. They are so tender and flavorful, and the glaze is amazing. I highly recommend this recipe!
Marine Camp
[email protected]The ribs were easy to make and turned out delicious. I would definitely recommend this recipe to others.
rube rba
[email protected]The ribs were a bit too spicy for my taste, but my husband loved them. I will try making them again with less jalapenos next time.
reallmarley
[email protected]I followed the recipe exactly and the ribs turned out great. My family loved them!
francis iwuji
[email protected]These ribs were fall-off-the-bone tender and incredibly flavorful. The sweet and spicy glaze was perfect, and the jalapenos added a nice kick. I will definitely be making these again!