SWEET JALAPENO BOURBON RIBS - DEE DEE'S
These sweet, spicy hot ribs flavored with a Red Jalapeno Pepper Jelly paired with pinto's was the perfect combination for a crockpot BBQ. I served this dish with my Mom's Old Fashioned Mustard Potato Salad and Sweet Cheddar Biscuits that some claim are the Jim n Nicks recipe. This combination was well paired and a big hit!
Provided by Diane Atherton
Categories Ribs
Time 6h
Number Of Ingredients 11
Steps:
- 1. Place beans in a 4-quart electric slow cookier, set aside.
- 2. If in a slab, cut ribs apart; sprinkle with garlic powder, seasoning salt, salt and pepper. Place ribs on a rack in a broiler pan. Broil 5 1/2-inches from heat (with electric oven door partially opened) 18 to 20 minutes or until well browned, turning once. Add ribs to slower cooker and sprinkle onion on top.
- 3. Combine jelly, steak sauce, bourbon and, if desired, chopped jalapeno pepper in a saucepan; cook over low heat until jelly melts. Pour over ribs; stir gently.
- 4. Cover and cook on HIGH 5 to 6 hours or on LOW 9 to 10 hours.
- 5. Remove ribs; skim fat from sauce. Cook sauce and beans, uncovered, on HIGH for an additional 30 minutes or until slightly thickened. Add ribs just before serving to reheaat.
- 6. NOTES: Jalapeno jelly is a key ingredient in this recipe; it melts into a sweet-spicy glaze that coates these ribs and beans. You can find jalapeno is bigger town grocery stores. I live in a small town and couldn't find it so I made my own. This is a very easy recipe: https://www.justapinch.com/recipe/diane-smith/red-jalapeno-pepper-jelly-dee-dees/quick-easy-other-appetizer-2 Country-style ribs are extra meaty. If they come as a slab, you'll need to cut them apart to fit them in the slow cooker. Broiling the ribs first browns them and adds rich flavor, and removes excess fat. Because of the sweet heat in these ribs I felt a sweet cheese biscuit was perfect for this dish: https://www.justapinch.com/recipe/diane-smith/sweet-cheese-biscuits-dee-dees/biscuits The perfect side dish https://www.justapinch.com/recipe/diane-smith/mamas-old-fashioned-potato-salad-dee/quick-easy-potatoes
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wajeeha Creation's
[email protected]I've made these ribs several times now, and they're always a hit. The glaze is so flavorful and the meat is always tender and juicy.
Charles Maddock
[email protected]These ribs were delicious! The meat was fall-off-the-bone tender and the glaze was perfect. I will definitely be making these again.
Ryan Mcbride
[email protected]These ribs were a bit disappointing. The meat was dry and tough, and the glaze was too sweet.
Sagar gammer
[email protected]I'm not a big fan of ribs, but I really enjoyed these. The glaze was flavorful and the meat was fall-off-the-bone tender.
Olga Kirabo
[email protected]These ribs were amazing! I've never had ribs this good before. The meat was so tender and juicy, and the glaze was perfect.
Don Love
[email protected]These ribs were a bit too sweet for my taste, but they were still good. I think I'll try a different glaze next time.
Duo Debates
[email protected]I love the combination of sweet and spicy in these ribs. The glaze is perfect, and the meat is fall-off-the-bone tender.
Nkechi Eze
[email protected]These ribs were a bit time-consuming to make, but they were definitely worth the effort. They were the perfect party food!
Okechi Chisom
[email protected]I'm not sure what I did wrong, but my ribs turned out dry and tough. I followed the recipe exactly, so I'm not sure what happened.
Omobolaji Akeem
[email protected]These ribs are the best ribs I've ever had! The meat was so tender and juicy, and the glaze was to die for.
Aaron Andre
[email protected]I've never made ribs before, but these were surprisingly easy to make. The instructions were clear and concise, and the ribs turned out perfectly.
RN RASEL KHEN
[email protected]These ribs were a bit too spicy for me, but my husband loved them. I think next time I'll use less jalapeno pepper.
Dragans Rakin
[email protected]I'm not a huge fan of ribs, but these were really good! The glaze was flavorful and the meat was fall-off-the-bone tender.
Mojabeng Aphaphia
[email protected]These ribs are so easy to make, and they always turn out perfectly. I've made them for parties, potlucks, and even just for dinner with my family.
anisha tamang
[email protected]I love the flavor of these ribs, but they were a bit dry for my liking. I think I'll try cooking them for a little less time next time.
Ambi Szarr
[email protected]These ribs are amazing! The meat is so tender and juicy, and the glaze is the perfect balance of sweet and spicy.
Sherry Lopshire
[email protected]The ribs were delicious, but I found the glaze to be a bit too sweet for my taste. Next time, I'll try using less sugar.
Thandi Norah
[email protected]I've made these ribs several times now, and they're always a crowd-pleaser. The bourbon adds a really nice flavor to the glaze.
iskai Gamer
[email protected]These ribs were a hit at my last party! The sweet and spicy glaze was perfect, and the meat was fall-off-the-bone tender.