SWEET ITALIAN TURKEY SAUSAGE
My family's version. Great for any recipe that calls for Italian sausage. I have had some luck shaping into sausages and *carefully* browning them on all sides, covering the skillet with a lid, and cooking over medium heat for 8-10 minutes.
Provided by eknecht
Categories Poultry
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients an mix thoroughly.
- Shape into patties, links, or crumble into skillet and brown over medium heat.
- Mixture may be made in advance up to 36 hours and let sit in the refrigerator to absorb the flavors, or can be shaped and frozen until ready to use (do not re-freeze previously frozen ground turkey). Thaw in the refrigerator.
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karwan
[email protected]I'm not a big fan of turkey sausage, but this recipe might change my mind.
Hailey Simon
[email protected]I can't wait to try this recipe. It looks delicious.
Dana Tobias
[email protected]This recipe is a must-try for any turkey lover.
Robert Rodzen
[email protected]I will definitely be making this sausage again and again.
Kuriman Vendevel
[email protected]This is the best turkey sausage recipe I've ever tried.
raju khadka
[email protected]I highly recommend this recipe. It's easy to make and the sausage is absolutely delicious.
Rudyard Ramos
[email protected]This sausage is perfect for breakfast, lunch, or dinner. It's also great for snacks or appetizers.
Mwansa Judy
[email protected]I love that this recipe is made with healthy ingredients. The sausage is still flavorful and delicious, but it's not loaded with fat and calories.
ilan I
[email protected]This recipe is a great way to use up leftover turkey. The sausage is delicious and versatile.
Sakibul Hasan Sami
[email protected]I've tried many turkey sausage recipes, but this one is by far the best. The flavors are amazing.
Fatemeh Sarlak
[email protected]This sausage is so juicy and flavorful. I love the addition of fennel seeds.
Ah2235 Khan
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the sausage.
Katrina Martin
[email protected]This recipe was easy to follow and the sausage turned out great! I will definitely be making it again.
ASI Noor
[email protected]I love this recipe! The sausage is so flavorful and juicy. I've made it several times now and it's always a hit.
Naim Javid
[email protected]This recipe is a keeper! The sausage was easy to make and it turned out so delicious. I'll definitely be making it again soon.
e46 kid
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The sausage is so flavorful and juicy, and it's perfect for any occasion.
Rajesh Upreti
[email protected]I followed the recipe exactly and the sausage turned out perfectly. It was cooked through but still moist, and the flavors were well-balanced. I served it with roasted potatoes and green beans, and it was a delicious meal.
Evelyn Nguyen
[email protected]This recipe was a hit with my family! The sausage was juicy and flavorful, and the addition of fennel seeds gave it a nice depth of flavor. I will definitely be making this again.