SWEET ITALIAN HOLIDAY BREAD
This is authentic ciambellotto, a sweet loaf my great-grandmother used to bake in Italy. I still use her traditional recipe-the only update I made was for using modern appliances. -Denise Perrin, Vancouver, Washington
Provided by Taste of Home
Time 1h
Yield 1 loaf (20 slices).
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, whisk flour, sugar, orange zest and baking powder. In another bowl, whisk eggs, milk and oil until blended. Add to flour mixture; stir just until moistened., Shape into a 6-in. round loaf on a greased baking sheet. Brush top with egg yolk; sprinkle with coarse sugar. Bake until a toothpick inserted in center comes out clean, 45-50 minutes. Cover top loosely with foil during the last 10 minutes if needed to prevent overbrowning. Remove from pan to a wire rack; serve warm.
Nutrition Facts : Calories 197 calories, Fat 7g fat (1g saturated fat), Cholesterol 38mg cholesterol, Sodium 87mg sodium, Carbohydrate 30g carbohydrate (11g sugars, Fiber 1g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sapana Sap
[email protected]This bread was a little too sweet for my taste. I might reduce the amount of sugar next time.
Isaiah Grear
[email protected]I'm not a big fan of anise, so I omitted it from the recipe. The bread still turned out great!
Hunter Kid
[email protected]This bread is perfect for any occasion. I've made it for Christmas, Easter, and even just for a weekend treat.
Huraira Mehmood
[email protected]The anise seeds give this bread a unique and delicious flavor.
Ahmad ali Khan
[email protected]This bread is so moist and flavorful. I love the addition of the dried fruit and nuts.
hiro Alom
[email protected]I've made this bread several times and it's always perfect. It's a great recipe for beginners.
all bangla tips
[email protected]This is my go-to recipe for sweet Italian holiday bread. It's always a hit!
Ab Kodir
[email protected]I made this bread for a party and it was a huge success! Everyone loved it.
Hadad Official
[email protected]This bread is delicious! It's the perfect combination of sweet and savory.
Maria Chatterpaul
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. I've made it for Christmas, Easter, and even just for a weekend treat.
SF YT
[email protected]This was my first time making sweet Italian holiday bread and it turned out great! The instructions were easy to follow and the bread was ready in no time. It was a big hit with my family and friends.
786MD CHHOTELAL Mahamad
[email protected]This bread is absolutely delicious! The dough is so soft and fluffy, and the filling is perfectly sweet and gooey. I highly recommend this recipe.
Olayiwola Babatunde
[email protected]I've made this bread several times now and it's always a crowd-pleaser. It's so easy to make and always turns out perfectly. I love the way the anise seeds give it a subtle licorice flavor.
Elizabeth kv
[email protected]Followed the recipe exactly and the bread turned out perfectly! It's so soft and fluffy, with a delicious sweet flavor. I love the addition of the dried fruit and nuts, it gives the bread a nice texture and flavor contrast.
sagor pk
[email protected]This sweet Italian holiday bread was a hit at our Christmas party! It was so moist and flavorful, and the orange zest and anise seeds gave it a wonderful festive touch. I'll definitely be making this again next year.