SWEET ITALIAN CHICKEN SAUSAGE PATTIES
Provided by Rachael Ray : Food Network
Time 18m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Mix chicken with garlic, parsley, cheese, fennel seeds, pepper, and salt. Form 6 large, thin patties, 4 to 5 inches, or 12 small patties, 2 to 3 inches. Preheat a large, nonstick skillet and fry sausage in extra-virgin olive oil, 3 or 4 minutes on each side over medium to medium- high heat.
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Mdrasel Khan
[email protected]These patties are a must-try for any chicken sausage lover.
Meli Mendoza
[email protected]I would definitely make these patties again.
Maureen Khatri
[email protected]These patties are a great addition to any dinner table.
Tamica Malondah
[email protected]I love the fennel and Parmesan cheese in these patties.
Pacurzo Das
[email protected]These patties are so flavorful and juicy.
Sultan Miya
[email protected]These patties are perfect for a quick and easy weeknight dinner.
Bernadette Blignault
[email protected]These patties are a great way to use up leftover chicken sausage.
sathish hadal
[email protected]I would definitely recommend these patties to anyone who loves chicken sausage.
KAMI Khokhar
[email protected]These patties are so easy to make, and they're always a hit with my family.
I'll be yawning With a chance
[email protected]I love the combination of flavors in these patties. The fennel and Parmesan cheese really complement each other.
Kobir Khan
[email protected]These patties were delicious! I served them with mashed potatoes and green beans, and they were the perfect comfort food.
Candice Donner
[email protected]I found these patties to be a little dry. I think I might try adding some more moisture, like a little bit of milk or water, next time.
Banambo Christian
[email protected]These patties were a little too spicy for my taste, but I think that's because I used a spicy chicken sausage. Next time, I'll use a milder sausage.
Adeoti Harbeeb
[email protected]I'm not a huge fan of chicken sausage, but these patties were really good. The bread crumbs and Parmesan cheese helped to balance out the flavor of the sausage.
Jonathan Campos
[email protected]These patties are a great way to use up leftover chicken sausage. I always have some in my freezer, so it's nice to have a recipe that I can use them for.
Anika Sultana
[email protected]I wasn't sure what to expect from these patties, but I was pleasantly surprised. They were so moist and flavorful, and the fennel and Parmesan cheese really shone through.
BTS BD FANBOY
[email protected]I love how easy these patties are to make. I can have them on the table in no time, which is perfect for busy weeknights.
Peter Autin
[email protected]These chicken sausage patties were a hit with my family! They were so flavorful and juicy, and the perfect addition to our dinner table.