SWEET ITALIAN BREAD
This is a really good bread inspired by our local Italian sandwich shop. It makes into a great beef and mozzerella sandwich or the best slightly sweet garlic bread.
Provided by LoveBakedIn
Categories Yeast Breads
Time 30m
Yield 2 loaves
Number Of Ingredients 6
Steps:
- Put all ingredients into bread machine.
- Mix on dough cycle.
- When cycle is complete, put dough onto greased surface and let sit for 20 minutes.
- After dough has rested, cut in half.
- Form into 2 long loaves.
- Bake at 375 for 20 to 25 minutes.
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Juanito Carmona
[email protected]Thanks for sharing this recipe! I can't wait to give it a try.
Cindane Tepish
[email protected]I'm excited to try this recipe! It looks delicious.
Mohamen Jan
[email protected]I'm allergic to nuts. Can I omit the walnuts from this recipe?
Asim Shan
[email protected]Can I use different fruits instead of raisins?
Uzzol Hasan
[email protected]I would love to try this recipe, but I don't have a bread machine. Do you have any suggestions for how I could make it without one?
Neve Morrison
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
David Clark
[email protected]This bread was really dense and dry. I was disappointed.
Samantha Roy
[email protected]I had trouble getting the dough to rise. I'm not sure if I did something wrong or if the recipe is just not very forgiving.
Md Razib Hosen
[email protected]This bread was a bit too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
Letty RIkhotso
[email protected]I've made this bread several times now and it always turns out great. It's a family favorite!
Kalaluka Matengu
[email protected]This bread is so good! It's perfect for breakfast, lunch, or a snack. I love the way the glaze gives it a little extra sweetness.
Mighty B
[email protected]I'm not much of a baker, but this recipe was easy to follow and the results were amazing. The bread turned out perfectly and tasted even better than I expected.
AliZashaikh alizashaikh
[email protected]Delicious! I made this bread for a brunch party and it was a huge hit. Everyone loved the soft, fluffy texture and the sweet, tangy flavor.
Kimm Nordman
[email protected]I've tried many sweet bread recipes, but this one is by far the best! The aroma while baking filled my kitchen with a warm and inviting scent. Highly recommend!
erin donaldson
[email protected]This sweet Italian bread was a delightful treat! The texture was soft and fluffy, with a golden brown crust. The flavor was perfectly balanced, with a hint of sweetness and a touch of tanginess from the lemon zest.