SWEET ISLAND RIBS
Easy and delicious rib recipe that's like none other!
Provided by Ed Berg
Categories Ribs
Time 2h
Number Of Ingredients 11
Steps:
- 1. RUB: Combine all ingredients in a small bowl.
- 2. Rinse ribs, and pat dry. Remove thin membrane from back of ribs by slicing into it with knife then pulling. Sprinkle ribs evenly with Sweet Island Rub and rub into meat. Let ribs stand at room temperature for 30 minutes.
- 3. SAUCE: Stir together all ingredients in a medium saucepan. Bring to boil over medium high heat; reduce heat to medium low and simmer stirring occasionally for 20 minutes. (Reserve 1 cup of sauce)
- 4. Bake ribs in oven at 350 for 1.5 hours basting twice with reserved 1 cup Sweet Island Sauce during the last 30 minutes. Serve with remaining sauce.
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Krystal Cabanting
[email protected]These ribs were a waste of time and money. They were tough and the sauce was bland.
Mutumba Richard
[email protected]I followed the recipe exactly and the ribs turned out tough. I'm not sure what went wrong.
Dashrath Chaudhary
[email protected]These ribs were a bit dry for my taste, but the sauce was good.
silly WILLY
[email protected]I wasn't sure about the sauce at first, but it turned out to be really good. The ribs were also very tender.
Fun Day
[email protected]These ribs are a bit time-consuming to make, but they're worth it. The sauce is perfect and the ribs are fall-off-the-bone tender.
Abigail Duhaney
[email protected]I've made these ribs several times and they're always a hit. The sauce is amazing and the ribs are so tender.
Manzar Ali khokhar
[email protected]These are the best ribs I've ever had! The sauce is to die for.
Munim Ahmed
[email protected]I love these ribs! The sauce is perfect and the ribs are always so tender.
Tyson Rickens
[email protected]These ribs were easy to make and turned out great! The sauce was delicious and the ribs were fall-off-the-bone tender.
Rk_Ridoy_58
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them. The sauce is amazing and the ribs are so tender. I will definitely be making these again.
riya Vushal
[email protected]These ribs were absolutely delicious! The meat was fall-off-the-bone tender and the sauce was sweet and tangy. I followed the recipe exactly and they turned out perfect. I will definitely be making these again.