Steps:
- 1. Heat deep fryer to 350 degrees. Beat egg and sugar with a mixer-just enough to make sure it's mixed well.
- 2. Add self rising cornmeal and flour. Mix well and form into small balls (about the size of a quarter).
- 3. Deep fry until golden brown. Serve with cinnamon or honey butter.
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Oma Malik
[email protected]I followed the recipe exactly, but my hushpuppies didn't rise very much. I'm not sure what I did wrong.
Bedwars is so fun Folytn
[email protected]These hushpuppies were a little bland for my taste. I think I'll add some more spices next time.
Jalil Wadho
[email protected]I've been making these hushpuppies for years and they're always a crowd-pleaser. They're so easy to make and they always turn out delicious.
hamo bika
[email protected]I made these hushpuppies for a potluck and they were a huge success. Everyone loved them!
Murtza Muhammad
[email protected]These hushpuppies were the perfect addition to my fish fry. They were crispy on the outside and fluffy on the inside.
Niyi Ososanya
[email protected]I'm not a big fan of hushpuppies, but I tried this recipe and was pleasantly surprised. They were really good!
Noor Farooq
[email protected]I've made these hushpuppies several times now and they're always a hit. I love that they're so easy to make and they always turn out perfect.
Isaac Isagi
[email protected]These hushpuppies were a bit too dense for my liking. I think I'll try a different recipe next time.
Doreen Nkiru Ezebilo
[email protected]I followed the recipe exactly, but my hushpuppies didn't turn out as good as I expected. I think I might have overcooked them.
Matthew Parnell
[email protected]These hushpuppies were a little too sweet for my taste, but my kids loved them.
iviwe luswazi
[email protected]I made these hushpuppies for my family and they loved them! They're a great side dish for any meal.
Rh Araf
[email protected]I was a little skeptical about making sweet hushpuppies, but I'm so glad I tried this recipe. They were amazing!
Evalynn Landis
[email protected]These hushpuppies were delicious! I added a little extra sugar and cinnamon to the batter, and they were perfect.
Olivarez El Compositor Del Rancho
[email protected]I've never made hushpuppies before, but this recipe was so easy to follow. They turned out perfect!
ClarenceKembro Jaçksonjr,
[email protected]These hushpuppies were a hit at my party! They were so easy to make and everyone loved them.