SWEET-HOT SPICED NUTS
These healthy, hearty nuts make a great snack and a terrific gift for just about anyone. Pour them into a decorative tin and start giving! Carla Hutton, Lakeside, Montana
Provided by Taste of Home
Categories Snacks
Time 30m
Yield 2 cups.
Number Of Ingredients 9
Steps:
- In a large bowl, beat egg white until frothy. Add almonds and oil; stir gently to coat. Combine the remaining ingredients; add to egg white mixture and gently stir to coat., Spread into a 15x10x1-in. baking pan coated with cooking spray. Bake at 300° for 18-22 minutes or until lightly browned, stirring once. Cool completely. Store in an airtight container.
Nutrition Facts : Calories 257 calories, Fat 20g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 165mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 4g fiber), Protein 8g protein.
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Sona Rana
[email protected]These spiced nuts are a great way to use up leftover nuts. I always have a few bags of nuts in my pantry, and this is a great way to use them up.
Mary Benedict
[email protected]I've made these nuts several times now and they're always a hit. They're so easy to make and they're always delicious.
Azad Azad Khan
[email protected]These nuts are the perfect balance of sweet and spicy. I highly recommend them!
Delaney Zamora liceaga
[email protected]I made these nuts for a holiday party and they were a huge hit. Everyone loved them!
Ram Thapaliya
[email protected]These spiced nuts are addictive! I can't stop eating them.
Kevin Johnson
[email protected]I love the versatility of this recipe. You can use any type of nuts you like, and you can adjust the amount of spices to suit your taste.
THE REAL ATOMIC JAY
[email protected]These nuts are the perfect snack to munch on while watching a movie or reading a book. They're also great for parties and potlucks.
Arshad Khang
[email protected]A bit too spicy for my taste, but still good. I'll try using less cayenne pepper next time.
Cabdiil Gani
[email protected]Easy to make and delicious! I used a mix of nuts, including almonds, pecans, and cashews. The nuts were evenly coated in the sweet and spicy glaze and had a nice crunch. I'll definitely be making these again.
M Matloob
[email protected]These spiced nuts are a delightful treat! The combination of sweet and heat is perfect, and the spices give them a wonderful flavor. I made them as gifts for my friends and family, and they were a huge hit.