SWEET HOT MUSTARD CHICKEN WINGS
I was on a hunt for a recipe that was similar to one that we love from a restaurant called Oregano's in Arizona...I found this one on allrecipes ...it's real close...I added an option (in step 5) this makes them more like the "Italian Gold Wings" that the restaurant serves...I posted another photo they are the ones on the purple plate...
Provided by teresas
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450°F.
- Line a baking sheet with aluminum foil; coat the foil with cooking spray.
- Arrange the wings on the prepared baking sheet so they do not touch; season with salt.
- Bake in preheated oven until browned and crispy on top, about 20 minutes.
- Flip the wings with tongs and cook until no longer pink in the center and the juices run clear, about 20 minutes more. (option: toss the wings after cooking all the way though in hot oil -- 350° for 2-3 minutes to crisp them up -- do a quick drain before continuing with the recipe).
- Stir together the Dijon mustard, yellow mustard, honey, cider vinegar, salt, pepper and hot sauce in large mixing bowl.
- Add the wings to the bowl and toss with a spatula to coat evenly.
- Allow to sit for abut five minutes and toss again to re-coat.
- Transfer to a plate to serve.
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Agustin Kane
[email protected]I'm not usually a fan of chicken wings, but these were really good. The glaze was flavorful and the chicken was cooked perfectly.
Meyu Ahmed
[email protected]These wings were delicious! I loved the combination of sweet and spicy. I would definitely make these again.
Rujina Begom
[email protected]These wings were a bit too dry for my taste, but the glaze was really good. I would try this recipe again, but I would cook the chicken for a shorter amount of time.
Sky Stone
[email protected]I've tried a lot of chicken wing recipes, but this one is definitely my favorite. The glaze is so flavorful and the chicken is always cooked perfectly.
Victor Taute
[email protected]These wings were amazing! The glaze was the perfect balance of sweet and spicy, and the chicken was cooked to perfection.
Natasha Lesa
[email protected]I'm not a big fan of chicken wings, but these were actually really good. The glaze was really tasty and the chicken was cooked perfectly.
Ankunda Aisha
[email protected]These wings were easy to make and they tasted delicious. I would definitely recommend them to anyone looking for a tasty appetizer or main course.
Gentle Prince
[email protected]I followed the recipe exactly and the wings turned out great! The glaze was sticky and flavorful and the chicken was cooked perfectly.
Rana Magar7
[email protected]These wings were a bit too spicy for me, but my husband loved them. He said they were the best chicken wings he's ever had.
Abdulai Abdulai K Kamaranho
[email protected]I've made these wings several times now and they're always a crowd-pleaser. The glaze is perfect and the chicken is always cooked perfectly.
Pedro Henrique da Costa Segabinazzi
[email protected]These chicken wings are so easy to make and they taste amazing! I love the combination of sweet and spicy.
Atta Hussain
[email protected]I made these wings for dinner last night and they were delicious! My family loved them. The glaze was flavorful and the chicken was cooked perfectly.
Neher Biswas
[email protected]The glaze on these wings was amazing! It was the perfect balance of sweet and spicy. The chicken was also cooked really well, and it was nice and juicy.
Fanyane Dlamini
[email protected]These chicken wings were a huge hit at my party! Everyone loved the sweet and spicy glaze, and the chicken was cooked perfectly. I will definitely be making these again.