SWEET HOT JALAPENO JELLY

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Sweet Hot Jalapeno Jelly image

This stuff is divine. I've been making it for years as a dip for taquitos, flautas, and burritos. I also discovered that if I mix it with sour cream and hot sauce it becomes dipping sauce of the gods. This recipe uses red wine vinegar and lime juice, something I didn't find anywhere here. I pour this into plastic containers with lids and store it in the fridge. It does keep longer than 5 days.

Provided by PlatinumBaby

Categories     Jellies

Time 15m

Yield 3 cups

Number Of Ingredients 7

1/4 cup chopped red bell pepper
1/4 cup chopped green bell pepper
1/3 cup chopped seeded jalapeno
2 3/4 cups sugar
1/2 cup red wine vinegar
1 tablespoon freshly squeezed lime juice
6 tablespoons certo liquid pectin

Steps:

  • Combine the peppers, jalapenos, sugar, vinegar, and lime juice in a large saucepan over medium heat. Heat until warm and sugar is dissolved.
  • Pour the mixture in a blender and blend for 5 seconds. Return the blended mixture to the saucepan and bring to a boil.
  • Skim off any foam that rises to the surface.
  • Decrease the heat to low and simmer for 5 minutes.
  • Stir in the pectin, increase heat to medium-high, and bring to a boil.
  • Remove from heat and cool. The jelly will set as it cools down.
  • When cool, cover and refrigerate for up to 5 days.

Nutrition Facts : Calories 727.6, Fat 0.1, Sodium 6.3, Carbohydrate 185.8, Fiber 0.8, Sugar 184.3, Protein 0.4

Bulumko Manganyelwa
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This is a great recipe! I will definitely be making it again.


naturinda Wilberforce
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I love this jelly! It's the perfect balance of sweet and spicy. I've used it on everything from chicken to crackers.


Duco Zameh
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I used this jelly on my pork chops and it was amazing! The sweet and spicy flavor really complemented the pork.


Touseef Abbasi
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I made this jelly for my husband who loves spicy food. He said it was the best jelly he's ever had.


Renuka Ranasingha
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I followed the recipe exactly and it turned out perfectly. I can't wait to try it on my next cheeseboard.


md ahsan
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This is the best jalapeno jelly I've ever had! I will definitely be making it again.


Wangui Maina
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I'm not a big fan of spicy food, but this jelly is the perfect balance of sweet and heat. I love it!


amna zahid
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I used this jelly on my grilled chicken and it was delicious! The sweet and spicy flavor really complimented the chicken.


Moeez Rizvi
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I made this jelly for a party and it was a huge hit! Everyone loved it.


Moe Moe
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This jalapeno jelly is amazing! I love the sweet and spicy flavor. It's the perfect addition to my cheese plate.


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