SWEET-HOT CABBAGE RELISH
Steps:
- Heat the oil in a medium saucepan over medium heat. Add the onion, garlic and 1 teaspoon salt and cook, stirring occasionally, until the onion is soft but not brown, about 5 minutes. Add the cabbage, cider, vinegar, sugar, and pepper to taste. Cover and simmer until the cabbage is tender, about 20 minutes.
- Mix in the jicama, beet horseradish and dill; season with salt and pepper. Cool to room temperature. Serve with grilled sausage (left).
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HONEY GAMERZ
[email protected]I love this relish! It's the perfect condiment for any summer cookout.
Sahreef Kanjo
[email protected]This relish is a great way to add some excitement to your meals. It's also a good way to use up leftover cabbage.
Khemraj Gurung
[email protected]I've been making this relish for years and it's always a favorite at our summer cookouts. It's the perfect topping for burgers, hot dogs, and chicken.
Caroline Nabil
[email protected]This relish is so easy to make and it's always a hit with my family. I love that I can make it ahead of time and it's always ready when I need it.
Jaime Hernandez
[email protected]I'm not a big fan of sweet relishes, but this one is the exception. It's the perfect balance of sweet and sour.
Manite Cajuste
[email protected]This recipe is a great way to add some spice to your meals. It's also a good way to get your kids to eat their vegetables.
Mujahed Kamal (‫مجاهد كمال Mujahed Kamal‬‎)
[email protected]I love the addition of the pineapple in this relish. It gives it a nice tropical flavor.
shark
[email protected]This relish is a great way to use up leftover cabbage. It's also a healthy and delicious snack.
Shamikul islam
[email protected]I've made this relish several times now and I've never been disappointed. It's always a crowd-pleaser.
Desi Funda
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of cabbage, but I'm so glad I did. This relish is delicious!
Md Asib
[email protected]I'm not a big fan of spicy food, but this relish is the perfect balance of sweet and heat. I could eat it on anything!
Hasnain 444
[email protected]This relish is so versatile. I love using it on sandwiches, burgers, and even as a dipping sauce for chicken nuggets.
eskender yoseph
[email protected]I've been making this relish for years and it's always a favorite. It's the perfect addition to any summer cookout.
Ahmad Arham
[email protected]I made this relish for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Armando Laguer
[email protected]This recipe is easy to follow and the relish turns out great. I especially love the addition of the red pepper flakes, which give it a nice kick.
Ameen Khan
[email protected]I've made this relish several times now and it's always a hit. My friends and family love it!
Karissia C
[email protected]This relish is a delightful blend of sweet and heat. It's the perfect condiment to add a pop of flavor to any meal.