SWEET-HOT-BEET SOUP
Provided by Food Network
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees. Wrap the beets individually with aluminum foil and roast them in the oven until easily pierced by the tip of a paring knife, about 60 to 70 minutes. When the beets are cool enough to handle, trim the ends, and gently rub off their skins with a paper towel. Cut into 1/4-inch slices, place them in a food processor and pulse, scraping down the sides often, until they are finely chopped, but not completely pureed. Set aside. Place the vegetable oil or clarified butter in a 6 quart soup pot over medium heat and add the onions. Cook, stirring often, until the onions are wilted and translucent, but not browned, about 15 minutes. Add the jalapenos and ginger and continue to cook 5 more minutes. Follow with the ground cumin, coriander, turmeric and chilies and continue stirring until the spices are well cooked, about 8 to 10 minutes. Stir in the basmati rice until well coated with the oil, season with the salt and pepper, and add the vegetable stock to the pot. Bring the stock to a boil and immediately reduce the heat until the soup just simmers. Allow the soup to cook, covered, until the rice is very tender, about 20 minutes. Using either a blender or an immersion blender process the soup until you have a rich puree. Whisk in the coconut milk and the chopped beets, and return the soup to the fire. Bring the soup slowly back to a boil and adjust the seasoning with additional salt and pepper as required. Finish the soup with the honey, if desired, and the garam masala, and serve in warmed bowls with a dollop of yogurt or sour cream and a few sprigs of fresh cilantro.;
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nafas salehi
[email protected]I've made this soup several times now and it's always a hit! It's so easy to make and the flavors are amazing. I highly recommend it.
LTC Vision
[email protected]This soup is absolutely delicious! I love the combination of sweet and heat. It's the perfect soup for a party or potluck.
Abdumanan Abdulmanan
[email protected]This soup was a bit too spicy for my taste. I think I'll try it again with less pepper next time.
Bee Kay_2022
[email protected]I'm not a huge fan of beets, but this soup was surprisingly good! The flavors were well-balanced and the soup was very creamy. I would definitely make it again.
Rethabile Molise
[email protected]This soup is delicious! I love the way the sweetness of the beets pairs with the heat of the peppers. It's the perfect soup for a cold winter day.
Anarania Khan
[email protected]I wasn't a big fan of this soup. The flavors were a bit too strong for my taste. However, my husband loved it, so I guess it's just a matter of personal preference.
Shinwari Adil
[email protected]This soup is amazing! It's the perfect combination of sweet, heat, and creaminess. I highly recommend it.
JustDave1984
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The soup is delicious and so easy to make. I'll definitely be making it again.
Godstime Isaac
[email protected]This soup is a must-try for beet lovers! The sweetness of the beets and the heat from the peppers complement each other perfectly. I also love the addition of the coconut milk, which gives it a creamy and rich texture.
Nala Jones
[email protected]I love this recipe! The soup is so flavorful and comforting. I've made it several times now, and it's always a hit with my family and friends.
Farooq Ansari
[email protected]This soup was absolutely delightful! The perfect balance of sweet and heat, with a vibrant color that made it even more inviting. I added a bit of extra ginger for a little more kick, and it turned out fantastic. Highly recommend!