SWEET-HOT ASIAN NOODLE BOWL

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Sweet-Hot Asian Noodle Bowl image

Make and share this Sweet-Hot Asian Noodle Bowl recipe from Food.com.

Provided by ratherbeswimmin

Categories     One Dish Meal

Time 35m

Yield 8 serving(s)

Number Of Ingredients 14

3/4 cup rice wine vinegar
1/3 cup light soy sauce
1/3 cup honey
2 tablespoons minced fresh ginger
2 tablespoons dark sesame oil
1 tablespoon asian chili-garlic sauce
16 ounces uncooked spaghetti
1 (15 ounce) can cut baby corn, rinsed and drained
1 (8 ounce) can sliced water chestnuts, rinsed and drained
1 large red bell pepper, thinly sliced
1 cup thinly sliced snow peas
1/3 cup finely chopped green onion
1/4 cup chopped fresh cilantro
1 tablespoon toasted sesame seeds

Steps:

  • In a medium bowl, whisk together the first 6 ingredients; set aside.
  • Cook spaghetti according to package directions in a large pot; drain and return to pot.
  • Pour vinegar mixture over hot cooked spaghetti.
  • Add in baby corn and the next 5 ingredients; toss to combine.
  • Sprinkle with sesame seeds, if desired.
  • Serve hot or cold.

Roman Wazir
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This recipe is a great way to introduce kids to Asian food. It's not too spicy, and the sweet and sour flavors are sure to please even the pickiest eaters.


Balam islam
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I've never been a big fan of Asian food, but this recipe changed my mind. It's so flavorful and delicious.


Stephanie Simpson
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I'm not a huge fan of spicy food, but this recipe is the perfect balance of sweet and spicy. It's so good!


ITZ SOLOMON THOMAS
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This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.


Moses p Taylor
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I love how customizable this recipe is. I can add or remove ingredients to suit my own taste.


mutwiri ikiugu
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This recipe is a great way to use up leftover chicken or tofu.


Anya McPherson
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I love that this recipe is so versatile. I can use different types of noodles, vegetables, and protein.


Prince Bryan
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This recipe is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.


Isa Ismail
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I've been making this recipe for years and it's always a favorite. It's so easy to make and it's always delicious.


Lamiya Akther
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I made this recipe for a party and it was a huge hit. Everyone loved it!


emma instine
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This recipe is a great way to introduce kids to Asian food. It's not too spicy, and the sweet and sour flavors are sure to please even the pickiest eaters.


Rafhael Casal
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I've never been a big fan of Asian food, but this recipe changed my mind. It's so flavorful and delicious.


Jamilah Babirye
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I'm not a huge fan of spicy food, but this recipe is the perfect balance of sweet and spicy. It's so good!


Rehan ullah
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This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.


Abu Faisal
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I love how customizable this recipe is. I can add or remove ingredients to suit my own taste.


A Simple Fil-Am Family
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This recipe is a great way to use up leftover chicken or tofu.


united shoes
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The sauce is amazing! I could eat it with a spoon.


LordGamer11 2
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I've made this recipe several times and it's always a hit with my family and friends.


Lizalise Mshudulu
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This recipe is so delicious and easy to make! I love the combination of sweet and spicy flavors.