Make and share this Sweet-Hot Asian Noodle Bowl recipe from Food.com.
Provided by ratherbeswimmin
Categories One Dish Meal
Time 35m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- In a medium bowl, whisk together the first 6 ingredients; set aside.
- Cook spaghetti according to package directions in a large pot; drain and return to pot.
- Pour vinegar mixture over hot cooked spaghetti.
- Add in baby corn and the next 5 ingredients; toss to combine.
- Sprinkle with sesame seeds, if desired.
- Serve hot or cold.
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Roman Wazir
[email protected]This recipe is a great way to introduce kids to Asian food. It's not too spicy, and the sweet and sour flavors are sure to please even the pickiest eaters.
Balam islam
[email protected]I've never been a big fan of Asian food, but this recipe changed my mind. It's so flavorful and delicious.
Stephanie Simpson
[email protected]I'm not a huge fan of spicy food, but this recipe is the perfect balance of sweet and spicy. It's so good!
ITZ SOLOMON THOMAS
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
Moses p Taylor
[email protected]I love how customizable this recipe is. I can add or remove ingredients to suit my own taste.
mutwiri ikiugu
[email protected]This recipe is a great way to use up leftover chicken or tofu.
Anya McPherson
[email protected]I love that this recipe is so versatile. I can use different types of noodles, vegetables, and protein.
Prince Bryan
[email protected]This recipe is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Isa Ismail
[email protected]I've been making this recipe for years and it's always a favorite. It's so easy to make and it's always delicious.
Lamiya Akther
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved it!
emma instine
[email protected]This recipe is a great way to introduce kids to Asian food. It's not too spicy, and the sweet and sour flavors are sure to please even the pickiest eaters.
Rafhael Casal
[email protected]I've never been a big fan of Asian food, but this recipe changed my mind. It's so flavorful and delicious.
Jamilah Babirye
[email protected]I'm not a huge fan of spicy food, but this recipe is the perfect balance of sweet and spicy. It's so good!
Rehan ullah
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
Abu Faisal
[email protected]I love how customizable this recipe is. I can add or remove ingredients to suit my own taste.
A Simple Fil-Am Family
[email protected]This recipe is a great way to use up leftover chicken or tofu.
united shoes
[email protected]The sauce is amazing! I could eat it with a spoon.
LordGamer11 2
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Lizalise Mshudulu
[email protected]This recipe is so delicious and easy to make! I love the combination of sweet and spicy flavors.