SWEET HORSERADISH GLAZED RIBS
If you like to prep ahead of camping, roast these ribs, wrap them and finish with a sweet, savory sauce at your campfire or grill. -Ralph Jones, San Diego, California
Provided by Taste of Home
Categories Dinner
Time 2h25m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 325°. If necessary, remove thin membrane from ribs and discard. Sprinkle 1 teaspoon each salt and pepper over ribs. Transfer to a large shallow roasting pan, bone side down; add beer or juice. Bake, covered, until tender, 2-3 hours., Meanwhile, puree preserves, horseradish, honey, remaining salt and pepper and, if desired, liquid smoke in a blender. , Drain ribs. Place 1 rib rack on a large piece of aluminum foil. Brush with apricot-horseradish mixture; wrap tightly. Repeat with remaining ribs. Refrigerate up to 2 days., Prepare campfire or grill for medium heat. Remove ribs from foil; grill until browned, 10-15 minutes, turning occasionally.
Nutrition Facts : Calories 690 calories, Fat 42g fat (15g saturated fat), Cholesterol 163mg cholesterol, Sodium 674mg sodium, Carbohydrate 33g carbohydrate (23g sugars, Fiber 0 fiber), Protein 45g protein.
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Hasan Mahmud Hasib
[email protected]I love the combination of sweet and spicy in this glaze. It's the perfect balance of flavors.
John Mwape
[email protected]These ribs are a great way to impress your friends and family. They're sure to be a hit at your next party or gathering.
Thakur khanal
[email protected]I've made these ribs several times now and they're always a hit. The glaze is so good that I even use it on other meats, like chicken and pork chops.
Bikau Thakur
[email protected]These ribs are perfect for a summer cookout or party. They're easy to make and always a crowd-pleaser.
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[email protected]I've made these ribs several times now and they're always a hit. They're so easy to make and the glaze is always a crowd-pleaser.
Md Ali Haider
[email protected]These ribs are a great way to use up leftover horseradish. I always have some leftover after making a prime rib roast, and this is a great way to use it up.
S0M3D4Y
[email protected]I'm not a fan of horseradish, but I really enjoyed these ribs. The glaze is not too overpowering and the horseradish adds just a hint of spice.
Munwar Khokhar
[email protected]I followed the recipe exactly and the ribs turned out great. They were tender and juicy and the glaze was perfect.
Nadege Muhawenimana
[email protected]The ribs were a little dry for my taste, but the glaze was delicious. I'll try cooking them for a shorter amount of time next time.
gad ceazar
[email protected]I love the combination of sweet and spicy in this glaze. It's the perfect balance of flavors.
Dexent Boy
[email protected]These ribs are a great way to impress your friends and family. They're sure to be a hit at your next party or gathering.
Qadeer Bhutto786
[email protected]I've made these ribs several times now and they're always a hit. The glaze is so good that I even use it on other meats, like chicken and pork chops.
RILEY Gaming YT
[email protected]These ribs are perfect for a summer cookout or party. They're easy to make and always a crowd-pleaser.
Cadan Penaluna
[email protected]I'm not a huge fan of horseradish, but I really enjoyed these ribs. The glaze is not too overpowering and the horseradish adds just a hint of spice.
Landon Kline
[email protected]These ribs are a bit time-consuming to make, but they are definitely worth the effort. The glaze is amazing and the ribs are so tender and juicy.
MD Sahadat Hossain
[email protected]I've tried other horseradish-glazed rib recipes before, but this one is by far the best. The glaze is so flavorful and the ribs are always cooked to perfection.
Grace Gonzales
[email protected]The sweet horseradish glaze is what really makes these ribs special. It's the perfect combination of sweet and spicy.
Akash ff
[email protected]I made these ribs for a party last weekend and they were a huge hit! Everyone loved the flavor of the glaze and the ribs were cooked perfectly.
Sylix
[email protected]These ribs were fall-off-the-bone tender and the glaze was the perfect balance of sweet and tangy. I will definitely be making these again!