SWEET HONEY CORNBREAD
Categories Corn Bread Backyard BBQ Christmas Picnic Super Bowl Thanksgiving Dinner Bake Vegetarian
Number Of Ingredients 9
Steps:
- Preheat oven to 375F, with rack on lower-middle position. Grease your cast iron skillet and set aside.
- In a large bowl, combine cornmeal, flour, baking powder, sugar, and salt. Whisk together well.
- In a separate bowl, whisk together milk, eggs, butter, honey, and vanilla. Gently fold wet and dry ingredients together until just incorporated; do not over-mix or over work the batter.
- Pour batter into greased cast iron skillet and bake 20-30 minutes until golden brown (bake time will depend on size of your skillet.) If top browns too quickly, cover loosely with foil and continue baking. Be sure to start checking for doneness after 20 minutes. Cornbread is done when toothpick inserted in center has a couple of tender crumbs attached to it. Not completely clean, or it might turn out dry.
- Drizzle melted butter over the top, allowing it to soak into the cornbread, and serve while warm. Or serve with pats of softened butter on top.
- * For muffins, bake 13-15 minutes in lined muffin tins, just until toothpick comes out with tender crumbs attached.
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Landyn Johnson
[email protected]This cornbread is a must-try for any cornbread lover.
Letty Ndala
[email protected]This cornbread is easy to make and always turns out perfect.
Izabell Hernandez
[email protected]This cornbread is moist and flavorful. I love the honey glaze.
Muhammad Tariq Ali
[email protected]This cornbread is a family favorite. We make it all the time.
Janaki K c
[email protected]I've tried many cornbread recipes over the years, but this one is by far the best.
Zariq Awan
[email protected]I made this cornbread for a party and it was a hit! Everyone loved it.
Sojib hasan
[email protected]This cornbread is so good, I could eat it every day.
Uzair Shahzad
[email protected]I'm always looking for new cornbread recipes and this one is definitely a winner. It's easy to make and the results are delicious.
Danial Saleem
[email protected]This cornbread is the perfect side dish for any meal. It's also great for breakfast or brunch.
Davina Simba
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, I couldn't resist going back for seconds.
Salman Sagar
[email protected]This cornbread is a keeper! I'll definitely be making it again.
Mohammad Asad
[email protected]I was looking for a cornbread recipe that was easy to make and this one fit the bill. It turned out great! The cornbread was moist and flavorful.
Asiko Wabito
[email protected]This cornbread is delicious! I love the combination of sweet and savory flavors.
Dayanna Martinez
[email protected]I've made this cornbread several times now and it always turns out great. It's a family favorite.
Kaia Kaia
[email protected]This is the best cornbread recipe I've ever tried. It's so moist and flavorful, and the honey glaze is the perfect finishing touch.
Mohemmed Altabeeb
[email protected]I made this cornbread for a potluck and it was a huge success! Everyone loved it. The recipe was easy to follow and the cornbread turned out perfect.
Noor Abbasi
[email protected]This cornbread was a hit with my family! It was moist and flavorful, and the honey glaze gave it a beautiful golden crust. I will definitely be making this again.