SWEET HONEY CORNBREAD

Sweet Honey Cornbread image

My family and I are big fans of sweet cornbread, but most recipes that I come across just aren't sweet or moist enough to suit our taste. This is why I came up with this recipe. I feel it is one of the most sweet and moist cornbread recipes around, so if your looking for those qualities this is the right one for you!

Provided by MizEmerilLagasse

Categories Quick Breads

Time 45m

Yield 8 serving(s)

Number Of Ingredients 11

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Ingredients

1 cup yellow cornmeal
1 cup all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1 teaspoon salt
1/3 cup butter, melted
1/3 cup honey
2 large eggs
1 1/3 cups whole milk
1 tablespoon canola oil
1 tablespoon cornmeal

Steps:

Place 9" cast iron skillet in oven and preheat to 375°F.
In a medium bowl, mix together the corn meal, flour, sugar, baking powder, and salt.
In a small bowl, whisk together the butter and honey.
Pour honey butter over corn meal mixture along with the eggs and milk.
Whisk until combined.
Once oven has preheated, remove cast iron skillet and add the tablespoon of oil.
Spread oil on the bottom of the skillet and half way up the sides.
Sprinkle the bottom with the tablespoon of corn meal.
Pour batter into the pan and place in oven.
Bake for 25-30 minutes, or until a toothpick comes out clean.
Remove from oven and let sit for 1-2 minutes before flipping out onto a plate. Be careful not to burn yourself!
Slice and serve with honey butter.
Enjoy!

*** Explore more Sweet Honey Cornbread Recipes »

Comment
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Shahan Khan

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I love this cornbread! It's the perfect combination of sweet and savory.

shaheen alam

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This is my go-to cornbread recipe. It's so easy to make and it always turns out perfect.

Salton ‚ÄúDallas‚Äù Dallas

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I've made this cornbread several times now and it's always a hit. It's so moist and flavorful, and the honey glaze really takes it over the top.

Lina Pere

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This cornbread was just okay. I think I would have liked it more if I had used fresh cornmeal instead of store-bought.

Hem Giri

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I found this recipe to be a bit too sweet for my taste. I think I'll try reducing the amount of honey next time.

Miss Jazzy B

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Not a fan of this recipe. The cornbread was dry and crumbly.

Mthethwa Masondo

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This cornbread is so easy to make and it's always a crowd-pleaser. I love that I can use ingredients that I usually have on hand.

Antoneia Garrett

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I made this cornbread for a brunch party and it was a huge success. Everyone raved about it.

Hadaytullah

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This recipe was a hit at my last potluck. Everyone loved it!

Ch Munir

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I've been looking for a good honey cornbread recipe and this one is perfect. It's so moist and sweet, and the honey flavor really comes through. I'll definitely be making this again and again.