SWEET HONEY CORNBREAD
A girlfriend gave me her recipe, which I lost as it was on a peice of paper. I wanted to re-make it, but she was away! So I tried to remember what was in it. I wrote down and measure everything, I managed to make the best corn bread I have ever eaten. I am keeping it here for safe keeping. Be sure to eat warm cornbread with honey butter.
Provided by cookingpompom
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix all the wet ingredients in a large bowl, whisk until well combined. (425 gram tin of creamed corn is equal to 1 1/4 cups).
- Add the dry ingredients and fold through.
- Pour into a greased and lined 18x28 cm (lamington) tin.
- Bake at 180 c (375 F) for 20 - 30 minutes, or cooked when tested with a skewer.
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Ratnane Hamza
[email protected]This cornbread is amazing! It's so moist and flavorful, and the honey gives it a unique flavor that I love. This is definitely my new favorite cornbread recipe.
Nisar Ahmad
[email protected]I've tried many cornbread recipes, but this one is by far the best. It's easy to make and always turns out perfect. The honey adds a touch of sweetness that makes it irresistible.
Mary Vasquez
[email protected]This cornbread is so good! It's moist and flavorful, and the honey gives it a unique flavor that I love. This is definitely my new favorite cornbread recipe.
Chigemezu Juliet
[email protected]I made this cornbread for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. It's definitely a keeper.
Ahmed Fayyaz504
[email protected]This cornbread is delicious! The honey adds a touch of sweetness that pairs perfectly with the cornmeal. It's also very moist and fluffy.
Purbeli Agni
[email protected]I've made this cornbread several times now and it's always a hit. It's so easy to make and the results are always delicious. I love the addition of honey, which gives it a unique flavor.
Mark Thibodeau
[email protected]This cornbread is so good! It's moist and fluffy, and the honey adds a perfect touch of sweetness. I will definitely be making this again.
justina ishaya
[email protected]I made this cornbread for my family and they loved it! It's the perfect balance of sweet and savory, and the honey adds a delicious touch of flavor.
Krishna Thapa
[email protected]This cornbread is amazing! It's so moist and flavorful, and the honey gives it a unique flavor that I love. This is definitely my new favorite cornbread recipe.
Mxolisi Mxo
[email protected]I've tried many cornbread recipes, but this one is by far the best. It's easy to make and always turns out perfect. The honey adds a touch of sweetness that makes it irresistible.
Mehar Rehman
[email protected]This cornbread is delicious! It's moist and fluffy with a perfect balance of sweetness and corn flavor. I will definitely be making this again.
solomon botipe
[email protected]I made this cornbread for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. It's definitely a keeper.
majalimane mbomvu
[email protected]This cornbread is so good! It's moist, flavorful, and has a perfect crumb. I love the addition of honey, which gives it a subtle sweetness that pairs perfectly with the cornmeal.
B I G W L R D
[email protected]I was skeptical about using honey in cornbread, but I'm glad I gave this recipe a try. The honey adds a delicious sweetness that complements the cornmeal perfectly. This is now my go-to cornbread recipe.
sadie sue
[email protected]This is the best cornbread recipe I've ever tried. It's so moist and flavorful, and the honey adds a touch of sweetness that makes it irresistible.
Rebecca N09
[email protected]Just made this cornbread and it's amazing! The texture is perfect and the flavor is out of this world. I'll definitely be making this again and again.
Keontaz Garner
[email protected]I've made this cornbread recipe several times now and it always turns out perfectly. It's so easy to make and the results are always delicious. I love the addition of honey, which gives it a unique flavor that sets it apart from other cornbread recip
M Madni Chughtai
[email protected]This cornbread was a hit with my family! It was moist and fluffy with a perfect balance of sweetness and corn flavor. I used honey instead of sugar, which gave it a rich golden color and a subtle hint of honey flavor. Definitely a keeper!