SWEET HERB SCRAMBLE
Scrambled eggs with tarragon, marjoram, parsley, and cheese. Salt and pepper may be added at the table.
Provided by Karen Skolfield
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 15m
Yield 2
Number Of Ingredients 7
Steps:
- In a large bowl, beat together the eggs and water until smooth. Stir in tarragon, marjoram and parsley.
- Heat butter in a skillet over medium heat. Cook, stirring frequently, until eggs are desired consistency. When eggs are nearly cooked, stir in cheese until melted.
Nutrition Facts : Calories 352.8 calories, Carbohydrate 2.6 g, Cholesterol 593 mg, Fat 26.4 g, Fiber 0.4 g, Protein 26.3 g, SaturatedFat 11.9 g, Sodium 402.6 mg, Sugar 1.3 g
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Sohel Sorker
[email protected]I'm not usually a fan of scrambled eggs, but this recipe changed my mind. The herbs and cheese really make all the difference.
Jlynn French
[email protected]This recipe is a great way to get your daily dose of vegetables. I added some chopped spinach and tomatoes to mine, and it was delicious.
Mastofa Hawlader
[email protected]I love the addition of honey and lemon zest. It gives the scramble a really unique and refreshing flavor.
Nichole Trotter
[email protected]This scramble is a great way to use up leftover herbs. I had some basil, thyme, and rosemary on hand, and they all worked perfectly in this dish.
dusange djarudi
[email protected]I'm always looking for new ways to make eggs, and this recipe definitely fits the bill. It's simple, delicious, and a great way to start the day.
here store
[email protected]I made this scramble for a potluck brunch, and it was a huge hit. Everyone loved the unique flavor combination.
Mukaram AbbasHERO
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory flavors, and they didn't even notice the spinach!
Beauty Angel
[email protected]I'm not a huge fan of eggs, but I loved this scramble. The herbs and cheese really perked up the flavor.
chance hast
[email protected]This scramble is perfect for a quick and easy breakfast or brunch. It's also a great way to use up leftover herbs.
Hossain Ahmed
[email protected]I was skeptical about the combination of sweet and savory, but I was pleasantly surprised. The honey and lemon zest added a subtle sweetness that balanced out the saltiness of the cheese and herbs. Yum!
Kabahweza Rahmah
[email protected]5 stars! This recipe is a keeper. I've made it several times now, and it's always a hit with my family and friends.
Saejal Msaejal
[email protected]This scramble was so easy to make and so delicious. I'm not usually a fan of eggs, but this dish changed my mind. The herbs and cheese really make all the difference.
Hayu Keneni
[email protected]I love how versatile this recipe is. I added some chopped spinach and mushrooms to mine, and it turned out great. The possibilities are endless!
OWAKUZA OTIKI
[email protected]This sweet herb scramble was a delightful surprise! The flavors of the herbs and cheese blended perfectly with the eggs, and the addition of honey and lemon zest gave it a unique and refreshing twist. I'll definitely be making this again.