This is a wonderful recipe for anytime! Garnish with whipped cream, if desired.
Provided by M D H
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Bring 3/4 cup reserved pineapple juice to a boil in a medium saucepan. Stir in instant rice and simmer 2 minutes. Remove from heat, cover and let steam, 5 minutes.
- Prepare pudding mix with milk according to package directions. Fold marshmallows into hot pudding. Stir in pineapple, pecans and rice mixture. Chill until serving.
Nutrition Facts : Calories 186.4 calories, Carbohydrate 28.8 g, Cholesterol 7.3 mg, Fat 6.4 g, Fiber 1.3 g, Protein 4.5 g, SaturatedFat 1.5 g, Sodium 80.4 mg, Sugar 16.5 g
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Nsamba Emmanuel
e.nsamba77@hotmail.comThis dessert was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Jasline Jean baptiste
jaslinej@hotmail.comThis dessert was easy to make and turned out great. I used fresh mango and it was so flavorful. I will definitely be making this again.
Rijan Khadka
rijan.khadka68@gmail.comThis is the best rice dessert I've ever had! The coconut milk and mango flavors are to die for. I will definitely be making this again.
Action Dhamaka
d.action@hotmail.frThis dessert was a bit too bland for my taste. I think I would add some spices next time, like cinnamon or nutmeg.
Sm Nodir
s-n80@yahoo.comI'm not usually a fan of rice desserts, but this one was surprisingly good. The coconut milk and mango flavors were really nice together.
Dean Karsten
dean18@hotmail.comThis dessert is absolutely delicious! The flavors and textures are amazing. I will definitely be making this again and again.
Atif Mai
atif_m@aol.comI followed the recipe exactly and my dessert turned out perfect. It was creamy and flavorful. I will definitely be making this again.
Solomon Appiah
appiah.s78@hotmail.comThis dessert was a bit too sweet for my taste, but it was still good. I think I would use less sugar and more coconut milk next time.
Ali Asnan Shah
shah-a@hotmail.comThis dessert was easy to make and turned out great. I used canned mango and it was still delicious. I will definitely be making this again.
Jamar Williams
williams.jamar@yahoo.comThis is the best rice dessert I've ever had! The coconut milk and mango flavors are amazing together. I will definitely be making this again.
Hannah Mason
hannah_mason17@gmail.comThis dessert was a bit bland for my taste. I think I would add some spices next time, like cinnamon or nutmeg.
Mdabutaher Taher
m_taher@yahoo.comI'm not a big fan of coconut, but I really enjoyed this dessert. The sweetness of the mango and the creaminess of the rice balanced out the coconut flavor perfectly.
Ziidi Malik
z54@hotmail.comThis dessert is absolutely divine! The flavors are perfectly balanced and the texture is so creamy. I will definitely be making this again and again.
Tigritigri
tigritigri@hotmail.comI followed the recipe exactly and my dessert turned out runny. I'm not sure what I did wrong.
Joeli Koroiravudi
k.j@hotmail.comThis dessert was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Chand Mughal
mughal@yahoo.comThis is my new favorite dessert! It's so creamy and flavorful. I love the combination of coconut milk and mango.
Rashid Malik
rashid-m46@yahoo.comI made this dessert for a potluck and it was a huge success. Everyone raved about how delicious it was. I'll definitely be making it again.
Kyle Klyn
k62@hotmail.co.ukThis dessert was easy to make and turned out perfect. I used fresh mango and it was so flavorful. My family loved it!
Tawna Castle
castle.t32@hotmail.co.ukI'm not usually a fan of rice desserts, but this one was surprisingly delicious. The sweetness was just right and the coconut milk gave it a nice tropical flavor.
Pluto YT
y_p26@yahoo.comThis sweet heavenly rice dessert was a hit at my dinner party! Everyone loved the creamy texture and the delicate flavor of the coconut milk. I will definitely be making this again.