SWEET HEAT JALAPENO POPPERS
There's heat from the jalapenos, crushed red pepper, and horseradish, but don't you worry, these won't burn your mouth! The cream cheese and sweet apricot tame these down and make them the perfect savory-sweet appetizer. Plus, they are gluten-free!
Provided by France C
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 30m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Cut each jalapeno lengthwise. Use a spoon to scrape the seeds and membranes out of the halves. Place jalapeno halves on the prepared baking sheet.
- Combine cream cheese, horseradish, garlic powder, and paprika in a small bowl. Stuff jalapeno halves with the mixture. Wrap each jalapeno with a strip of prosciutto.
- Bake in the preheated oven until peppers are slightly softened and cheese is lightly browned, 15 to 17 minutes.
- Meanwhile whisk apricot preserves, water, garlic powder, and red pepper flakes together in a small saucepan over medium heat until thickened. Remove from heat and keep sauce warm.
- Place jalapenos on a serving platter and drizzle apricot sauce on top.
Nutrition Facts : Calories 137.1 calories, Carbohydrate 8.8 g, Cholesterol 31 mg, Fat 10.2 g, Fiber 0.5 g, Protein 3.4 g, SaturatedFat 5.8 g, Sodium 219.3 mg, Sugar 5.4 g
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Leo Mubanga
[email protected]These poppers were delicious! I will definitely be making them again.
Loida Mateo
[email protected]I would definitely make these poppers again. They were a big hit with my family.
Matlhebo Moyo
[email protected]These poppers were the perfect appetizer for my party. They were easy to make and everyone loved them.
Mendai Johnny
[email protected]I'm not a big fan of spicy food, but these poppers were surprisingly mild. I really enjoyed them.
Luxus Official
[email protected]These poppers were a bit more work than I expected, but they were worth it. They were so good!
Teodora Dgebuadze
[email protected]I've made these poppers with different types of peppers and they're always delicious. I love the versatility of this recipe.
Sora Godana
[email protected]I thought these poppers were just okay. The flavor was a little bland for my taste.
Arshad Mahmood
[email protected]These poppers were a little too spicy for me, but my husband loved them.
Entertainment BSB official
[email protected]I wasn't sure how the sweet and spicy flavor would go together, but it was actually really good. I'll definitely be making these again.
Luyimbaazi Daniel
[email protected]I love how easy these poppers are to make. They're perfect for a quick and easy appetizer.
Pluto YT
[email protected]These were so good! I made them for a potluck and they were gone in minutes.
Rasekh Software
[email protected]I've made these poppers several times now and they're always a crowd-pleaser. The combination of sweet and heat is perfect.
Evans Sackey
[email protected]These poppers were a hit at my party! They were easy to make and so delicious. I loved the sweet and spicy flavor.