SWEET HEAT DRUMETTES
Sweet maple syrup plays down the heat from the cayenne papper in these finger-lickin' good drummettes. Use a chafing dish to keep them warm at a party. -Deb Zurawski, Jamesport, New York
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield about 4 dozen.
Number Of Ingredients 7
Steps:
- In a bowl, combine the syrup, chili sauce, chives, soy sauce, mustard and cayenne. Set aside 2/3 cup for basting. Divide remaining marinade between two large resealable plastic bags; add chicken. Seal bags and turn to coat. Cover and refrigerate for 1 hour., Drain and discard marinade. Place chicken in two greased 15x10x1-in. baking pans. Bake, uncovered, at 375° for 30 minutes; drain. Turn chicken over; baste with some of the reserved marinade. Bake for 10 minutes; turn and baste again. Bake 10-15 minutes longer or until juices run clear and sauce is thickened.
Nutrition Facts :
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HASAN MUSHTAQ
[email protected]I would definitely recommend this recipe to others.
Scott Carey (dctharula darylanointed1)
[email protected]Overall, I thought this was a good recipe. The drumettes were tasty, but I would probably make a few changes next time.
Jeffrey Wright
[email protected]I found the recipe to be a bit confusing. I'm not sure if I did something wrong, but my drumettes didn't turn out as well as I hoped.
Ayanur islam Ayan
[email protected]These drumettes were a bit too sweet for my taste.
Hadjer Styles
[email protected]I'm not usually a fan of chicken drumettes, but these were really good. The glaze was amazing.
Matilda Gwenzi
[email protected]This is a great recipe for a quick and easy weeknight meal.
sana javeed
[email protected]I made these drumettes for dinner last night and they were delicious. The chicken was moist and flavorful, and the glaze was the perfect balance of sweet and heat.
Awaisali jan
[email protected]These were a hit at my party! Everyone loved them.
Dauda Bashir
[email protected]I followed the recipe exactly and the drumettes came out perfect. The glaze was sweet and sticky, and the chicken was cooked to perfection.
Donna Coldon
[email protected]These drumettes were so easy to make and they turned out so flavorful. I will definitely be making this recipe again.
Kabelo
[email protected]Amazing!