SWEET HEAT BBQ SAUCE
Steps:
- In a pan, add the Cranberry and Pom juice with starch. Put on a low boil until reduced and thickened. In a bowl, mix the tomato paste, ketchup, liquid smoke, lemon juice,maple syrup, some S&P, chili sauce, a few dashes of Tobasco. Let the reduction cool and slowly it to the bowl with the rest of the ingredients and mix into a paste. Keep the paste fairly thick by not adding all of the reduction if there's too much (if you're doing ribs, this would make a nice, sweet glaze before BBQ'ing).
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Shakeel Awan
[email protected]This recipe is a waste of time. Don't bother making it.
Olaide Adegbesote
[email protected]I followed the recipe exactly, but my sauce didn't taste anything like the picture.
Top Collection
[email protected]I'm not sure what I did wrong, but my sauce turned out really watery.
Lemon Lime
[email protected]This sauce is just okay. It's not bad, but it's not great either.
Thais Bury
[email protected]I didn't really like this sauce. It was too sweet for my taste.
Steve Guild
[email protected]This sauce is a little too spicy for me, but it's still pretty good.
Pamela Ison
[email protected]I'm not a big fan of BBQ sauce, but this one is actually pretty good. It's not too sweet and it has a nice smoky flavor.
Zain Don
[email protected]This sauce is a great way to add some extra flavor to your favorite BBQ dishes.
Sabrina Garcia
[email protected]I love the smoky flavor of this sauce. It's perfect for grilled meats.
Nur Alam
[email protected]This sauce is so easy to make and it tastes incredible. I highly recommend it.
Rust Humphrey
[email protected]I've tried many BBQ sauces, but this one is by far my favorite. It's the perfect combination of sweet and spicy.
Amos Kirabo
[email protected]This is the best BBQ sauce I've ever had. It's so flavorful and delicious.
JAZZY50 JAZZY50
[email protected]I made this sauce for my family's BBQ last weekend and it was a hit! Everyone loved it.
Zuldaan 678
[email protected]This sauce is amazing! It's the perfect balance of sweet and heat, and it goes great on chicken, pork, or beef. I'll definitely be making this again.