SWEET GORGONZOLA FONDUE
Try serving this supremely creamy blue cheese fondue with apples, pears or grapes, and crusty cubes of French bread. It is divine, and it also comes together in about 15 minutes.
Provided by Melissa Clark
Categories dips and spreads, appetizer, main course, side dish
Time 15m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Rub cut side of garlic on inside of a large Dutch oven or a heavy-bottomed saucepan, rubbing the bottom and half way up the sides. Add wine and bring to a simmer over medium-high heat.
- Meanwhile, in a large bowl, toss Gorgonzola with cornstarch. Add a quarter of the cheese into simmering wine; reduce heat to medium, and whisk constantly until cheese is completely melted. Repeat until all cheese has been added. Whisk in cream cheese. Season with salt and pepper. Serve with crusty bread, apple cubes and grapes.
Nutrition Facts : @context http, Calories 251, UnsaturatedFat 5 grams, Carbohydrate 7 grams, Fat 17 grams, Fiber 0 grams, Protein 12 grams, SaturatedFat 11 grams, Sodium 661 milligrams, Sugar 2 grams
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Roney Rk
rk.roney76@yahoo.comOverall, I thought this fondue was just okay. It wasn't bad, but it wasn't anything special either.
Off Ally's Hook
hook_o36@hotmail.comThis fondue was a bit bland. I think it needed more seasoning.
Taurien Holden
holden-taurien@gmail.comI had some trouble getting the cheese to melt smoothly. I think I may have overheated it.
Berviecaesar
berviecaesar@gmail.comI found this fondue to be a bit too sweet. I think I would have preferred it with less honey.
Md.najmul hossen Shanto
m.s89@gmail.comThis fondue was a bit too rich for my taste, but I think it would be great for a special occasion.
Tony Rush Jr
t.jr88@aol.comI wasn't sure how I would like this fondue, but I was pleasantly surprised. The gorgonzola gave it a really nice tang, and the sweetness of the grapes and honey was a perfect complement.
melok
melok@hotmail.comThis fondue is a delicious and easy appetizer. I love the combination of sweet and savory flavors.
Vastmacaroon10
vastmacaroon10@hotmail.frI followed the recipe exactly, and my fondue turned out great! The flavors were well-balanced and the cheese was melted perfectly.
Raisul Khan
k_raisul72@yahoo.comThis is definitely one of the best fondue recipes I've ever tried. It's so easy to make, and the results are amazing. I'll definitely be making this again soon.
NDRI NGUESSAN PAUL
n-paul74@gmail.comI'm not usually a fan of gorgonzola, but this fondue changed my mind. It was so creamy and flavorful, and the sweetness of the grapes and honey balanced out the sharpness of the cheese perfectly.
playa fly276
pf56@gmail.comThis fondue was a hit at my dinner party! The combination of sweet and savory flavors was perfect, and the gorgonzola gave it a really unique and delicious taste.