SWEET GLAZED BUTTERFLIED CHICKEN
Make and share this Sweet Glazed Butterflied Chicken recipe from Food.com.
Provided by bunny_rabbit
Categories Whole Chicken
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F.
- Sprinkle the chicken with salt and pepper. Allow to rest on the counter for up to 2 hours to come to room temperature.
- Heat a large oven-safe pan (such as a cast-iron skillet) over medium-high heat and add the olive oil. Right as the oil begins to smoke, add the chicken, skin side down. Press gently while cooking and allow to sear until a peek beneath reveals golden brown skin, about 10 minutes. Using tongs, flip the bird over so that the skin is on top and place the pan in the oven. Be gentle with the tongs, they could rip the skin; try gripping the legs to flip. Place the pan in the oven and roast about 30 minutes.
- Meanwhile, in a saucepot on medium heat, add the butter and melt. Add the onions, garlic and allspice, and sprinkle with a pinch of salt and a grind of pepper. Sweat the onions for a few minutes, but do not brown. Add the brown sugar, mustard, hot sauce and vinegar. Cook a bit more to bring the flavors together, and then remove from the heat.
- When the chicken is around the 140 degree F mark, about 30 minutes in, remove from the oven and brush on the glaze. Return to the oven and continue to cook until an instant-read thermometer reads 165 degrees F, about 15 minutes more. Let the chicken rest 10 minutes before serving. Cut off the legs, and then slice the breast off and cut into portions.
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Bahzad Daaboul
[email protected]Overall, this is a good recipe. The chicken was cooked perfectly and the glaze was delicious.
Aman Chaudhry
[email protected]This recipe is a bit bland for my taste. I would add more spices next time.
redneckboy457
[email protected]I'm not sure what I did wrong, but my chicken didn't come out very flavorful.
Mohan babu
[email protected]This recipe is a little time-consuming, but it's worth it. The chicken is so tender and flavorful.
Rinat Rafikov (Lag3689)
[email protected]I've never made butterflied chicken before, but this recipe made it easy. The chicken cooked evenly and the glaze was perfect.
Mo Khostwal
[email protected]I love how versatile this recipe is. You can use different types of chicken, vegetables, and sauces.
Paul Kimani
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover roasted chicken and it was delicious.
Gulshana Aktar
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so juicy and flavorful.
Lala Pathan
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the results are delicious.
Funneemunkee Chase
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Sadie Wood
[email protected]This recipe is definitely a crowd-pleaser. I've made it for potlucks and parties and it's always a hit.
Abdullah Haideri
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Hanem Ahmed
[email protected]The chicken was a little dry, but the glaze was fantastic.
Dennis Thompson
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
Cabdicasiis Yoonis
[email protected]This is one of the best chicken recipes I've ever tried. The glaze is amazing and the chicken is so moist.
Moaaz Mohamed
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Khawar Gill
[email protected]This recipe was a hit with my family! The chicken came out juicy and flavorful, and the glaze was perfectly sweet and tangy.