SWEET GLAZED BUTTERFLIED CHICKEN
Steps:
- Preheat the oven to 375 degrees F.
- Sprinkle the chicken with salt and pepper. Allow to rest on the counter for up to 2 hours to come to room temperature.
- Heat a large oven-safe pan (such as a cast-iron skillet) over medium-high heat and add the olive oil. Right as the oil begins to smoke, add the chicken, skin side down. Press gently while cooking and allow to sear until a peek beneath reveals golden brown skin, about 10 minutes. Using tongs, flip the bird over so that the skin is on top and place the pan in the oven. Be gentle with the tongs, they could rip the skin; try gripping the legs to flip. Place the pan in the oven and roast about 30 minutes.
- Meanwhile, in a saucepot on medium heat, add the butter and melt. Add the onions, garlic and allspice, and sprinkle with a pinch of salt and a grind of pepper. Sweat the onions for a few minutes, but do not brown. Add the brown sugar, mustard, hot sauce and vinegar. Cook a bit more to bring the flavors together, and then remove from the heat.
- When the chicken is around the 140 degree F mark, about 30 minutes in, remove from the oven and brush on the glaze. Return to the oven and continue to cook until an instant-read thermometer reads 165 degrees F, about 15 minutes more. Let the chicken rest 10 minutes before serving. Cut off the legs, and then slice the breast off and cut into portions.
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Sam Rajpoot
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so flavorful and the glaze was perfect.
TheUnluckCat
[email protected]This was the best chicken I've ever had. The glaze was amazing and the chicken was so tender and juicy.
Sophie Law
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the chicken and asked for the recipe.
Humdan Waseem
[email protected]Delicious!
Pardesi Munda
[email protected]I used boneless, skinless chicken breasts and they cooked perfectly. The glaze was a little too sweet for my taste, but overall it was a good recipe.
Otherprestonluy Luy
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the glaze was the perfect balance of sweet and tangy.
Bad Boi
[email protected]The chicken was a little dry, but the glaze was delicious.
Daniel García Barahona
[email protected]This was my first time butterflying a chicken and it was surprisingly easy. The recipe was clear and easy to follow, and the chicken turned out perfectly.
M King
[email protected]I've made this recipe several times now and it always turns out great. The chicken is always juicy and flavorful, and the glaze is to die for.
Hamadard
[email protected]This chicken was a hit with my family! The glaze was perfectly sweet and sticky, and the chicken was cooked to perfection. I will definitely be making this again.