SWEET GINGER RIBS
People ask what's in the marinade of my glazed sweet ginger ribs with ginger, garlic and peach preserves. Now you know! Psst: It works on steaks and chicken, too. -Grace McKeone, Schenectady, New York
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, whisk the first 10 ingredients until blended. In a small container, reserve 1 cup marinade for basting. Divide ribs and the remaining marinade between 2 large resealable plastic bags; seal bags and turn to coat. Refrigerate ribs and reserved marinade overnight., Remove ribs, discarding remaining marinade from bags. Grill ribs, covered, over indirect medium heat 1-1/2-2 hours or until tender, basting occasionally with reserved marinade during the last half hour.
Nutrition Facts : Calories 338 calories, Fat 21g fat (8g saturated fat), Cholesterol 81mg cholesterol, Sodium 721mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 0 fiber), Protein 24g protein.
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Jahziel Lira
[email protected]These ribs were a bit too sweet for my taste, but my kids loved them. I'll definitely be making them again, but I'll use less honey next time.
Rokaya Rabie
[email protected]I've never made ribs before, but I'm so glad I tried this recipe. The ribs were fall-off-the-bone tender and the flavor was incredible.
Parker Elia
[email protected]These ribs were easy to make and they turned out so well. I will definitely be making them again.
Komellr Pola
[email protected]I'm not a big fan of ginger, but I decided to try this recipe anyway. I'm so glad I did! The ribs were amazing and the ginger flavor was not overpowering at all.
Aevion Blakes
[email protected]I had some trouble finding ginger root, but I finally found it at the Asian market. The ribs were worth the effort though, they were delicious!
Refilwe Senyolo
[email protected]The ribs were a bit dry for my liking. I think I should have cooked them for a little less time.
Sadia Bibi
[email protected]These ribs were a bit too spicy for my taste, but my husband loved them. I'll definitely be making them again, but I'll use less ginger next time.
Jemarth Bacong
[email protected]I've tried many rib recipes, but this one is by far the best. The ginger and garlic give the ribs a unique and unforgettable flavor.
Libby Jose
[email protected]These ribs were fall-off-the-bone tender and the flavor was out of this world. I highly recommend this recipe.
Savannah Yeager
[email protected]I'm not usually a fan of ribs, but these were amazing! The ginger and honey glaze was the perfect combination of sweet and savory.
Ayual Ding
[email protected]A new favorite!
Mulonga Chisambo
[email protected]Delicious!
Cecilia Amoah
[email protected]These ribs were easy to make and turned out so tender and flavorful. I will definitely be making them again.
BK BD
[email protected]I made these ribs for my family and they were a huge hit! The kids loved the sweet flavor and the adults loved the spicy kick.
RC Fahim
[email protected]I've made these ribs several times now and they are always a crowd-pleaser. The ginger gives them a unique and delicious flavor.
The Black Spencer
[email protected]This was my first time making ribs and they turned out great! The recipe was easy to follow and the ribs were fall-off-the-bone tender.
Tairis Cardenas
[email protected]These ribs were a hit at my party! Everyone loved the sweet and tangy flavor. I will definitely be making them again.