SWEET GINGER PORK STEW
I had a few ingredients left in the refrigerator that neeeded clearing out....This recipe was the result of that. It was so good my husband told me to write it down immediately. Here goes...
Provided by Justa Cook
Categories Stew
Time 1h50m
Yield 10-12 serving(s)
Number Of Ingredients 20
Steps:
- In large stock pot, render fat from bacon -cooking on med low - remove bacon from pot using slotted spoon, set aside. Brown Pork in bacon fat in small batches, remove pork from pot using slotted spoon.
- Pour off excessive drippings from pot (leaving some for deglazing). Add Onion, Garlic, and Ginger. Saute. Once onions have started to brown stir in Pumpkin, turnip ,Carrots. Pour in 1/2 beef stock to finish deglazing pot. Stir well.
- Add remainder of Beef stock, Brown sugar, Honey, nutmeg, cardemom, Bayleaves, Orange zest, and the juice of an orange. Allow to simmer on low covered for 1 hour. stirring occaisionally.
- Add Potatoes. Allow to simmer for an additional 1/2 hour.
- Stir in Sliced green beans or peas, parsley, and salt and pepper to taste. Because I personally don't like mushy beans or peas I turn off the stew here. But you may cook for an additional 15 minutes.
Nutrition Facts : Calories 552.8, Fat 35.1, SaturatedFat 12.1, Cholesterol 112, Sodium 498.5, Carbohydrate 30.2, Fiber 3.8, Sugar 17.2, Protein 28.9
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Aarish Kumar Yadav
[email protected]This stew is the perfect comfort food. It's hearty, filling, and so delicious.
usama mubashar
[email protected]I love the way the ginger and garlic flavor the pork. It's so tender and flavorful.
MD Minash Shak
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Syed Shujahat
[email protected]I've made this recipe several times, and it's always a hit with my family and friends.
Simarpreet Manaise
[email protected]This stew is so flavorful and delicious. I love the combination of sweet and savory.
Sujit Kumar Sojol
[email protected]I love how easy this recipe is to make. I can throw it all in the pot and let it simmer for a few hours, and dinner is ready.
Jawad Haydar
[email protected]This is a great recipe for a cold winter night. The stew is hearty and filling, and the ginger and garlic give it a nice warming flavor.
Airene K
[email protected]I've made this recipe several times, and it's always a hit. The meat is always tender and the sauce is always flavorful.
Pradeep babu
[email protected]This stew is so comforting and delicious. I love the way the ginger and garlic flavor the pork.
suresh shani
[email protected]I love the sweet and savory flavor of this dish. It's perfect for a weeknight meal.
Padam Chhetri
[email protected]This is one of my go-to recipes when I'm short on time. It's quick and easy to make, and always a hit with my family.
Dheho Maxamed
[email protected]I made this for dinner last night and it was delicious! The meat was fall-apart tender and the sauce was rich and flavorful. I served it over rice and it was the perfect meal for a cold night.
Zeldria Bowman
[email protected]This stew is easy to make and packed with flavor. I love the combination of sweet and savory, and the ginger gives it a nice kick. I will definitely be making this again.
Rizwanali Rizwan
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The ginger and garlic give the pork a wonderful flavor, and the sauce is so good that I could drink it straight from the pot!
Mahendra Raj
[email protected]This sweet ginger pork stew was a hit with my family! The meat was tender and flavorful, and the sauce was rich and delicious. I served it over rice, and it was the perfect comfort food for a cold winter night.