SWEET GARLIC CHICKEN
Requires preparing ahead of time, but very simple and well worth it! If you are a garlic fan, use 6-8 cloves of garlic for an extra kick!
Provided by gourmet flossie
Categories Main Dish Recipes Pasta Chicken
Time 8h40m
Yield 4
Number Of Ingredients 10
Steps:
- Whisk together the sesame oil, soy sauce, garlic, honey, and ginger in a large glass or ceramic bowl. Add the chicken breast and toss to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator for 8 hours.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink. Stir in 1 tablespoon of butter and season with salt and pepper.
- Heat the remaining 1 tablespoon of butter in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Remove the chicken from the marinade, and shake off excess, then add to the skillet. Discard the remaining marinade. Cook the chicken breast strips until no longer pink in the center, about 10 minutes. Serve chicken over spaghetti.
Nutrition Facts : Calories 889.6 calories, Carbohydrate 116.4 g, Cholesterol 153.6 mg, Fat 15.9 g, Fiber 4.4 g, Protein 68.1 g, SaturatedFat 6.1 g, Sodium 2013.2 mg, Sugar 30.6 g
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James M. Carter
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
Usman Choudhury
[email protected]The chicken was a bit dry. I think I should have cooked it for a shorter amount of time.
Taurean Myers
[email protected]This dish was a bit too sweet for my taste. Next time, I will use less sugar in the garlic sauce.
Anet Rautenbach
[email protected]This recipe is a keeper! The chicken was fall-off-the-bone tender and the garlic sauce was amazing. I used brown rice instead of white rice and it was still delicious. I will definitely be making this again.
Nasra Butt
[email protected]I'm not a huge fan of garlic, but I really enjoyed this dish. The chicken was tender and juicy, and the garlic sauce was not overpowering. I served it with steamed broccoli and it was a delicious and healthy meal.
Umme Kulsum
[email protected]This dish was easy to make and turned out great! I used boneless, skinless chicken breasts and it was still very moist and flavorful. The garlic sauce was also delicious. I served it over rice and it was the perfect meal.
Aldridge Fortein
[email protected]Overall, this was a good recipe. The chicken was tender and the garlic sauce was flavorful. I would definitely make it again.
Fahad Patel
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
Miracle Kenneth
[email protected]The chicken was a bit bland. I think it could have used more seasoning.
Laboni Jahan
[email protected]This recipe was a bit too sweet for my liking. I would recommend using less sugar next time.
Dorcas Odetayo
[email protected]I followed the recipe exactly and the chicken turned out dry and tough. The garlic sauce was also too sweet for my taste.
Maylynn Wilson
[email protected]This was a great recipe. The chicken was cooked perfectly and the garlic sauce was delicious. I will definitely be making this again.
sadro jnr
[email protected]I love this recipe! The chicken is always tender and juicy, and the garlic sauce is to die for. I highly recommend it.
Miranda Chapman
[email protected]This dish was easy to make and turned out great! The chicken was moist and flavorful, and the garlic sauce was a perfect complement. I will definitely be making this again.
Glorious Good
[email protected]I made this recipe last night and it was delicious! The chicken was so tender and juicy, and the garlic sauce was amazing. I served it over rice and it was the perfect meal.
Tasnim Elsayed
[email protected]This sweet garlic chicken was a hit with my family! The chicken was tender and flavorful, and the garlic sauce was the perfect balance of sweet and savory. I will definitely be making this again.