SWEET FREEZER SLAW
Number Of Ingredients 14
Steps:
- * Combine in a small saucepan, bring to a boil and boil for 1 minute. Cool. Place cabbage in a large bowl and sprinkle with salt toss. Let stand for 1 hour. Squeeze liquid out of cabbage. Add green pepper, celery, onion and carrot toss. Pour dressing over cabbage mixture, mix well and put into freezer containers. Seal and freeze.
Nutrition Facts : Nutritional Facts Serves
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Tasmiya Zara
[email protected]This recipe is a keeper! I'll be making it again and again.
MERAZ GAMING FF
[email protected]This slaw is the perfect side dish for summer cookouts.
Dan Lee
[email protected]I'm not usually a fan of coleslaw, but this recipe changed my mind. It's so flavorful and refreshing.
marialuz Almaraz
[email protected]This slaw is so good, I could eat it every day.
Jackie Zhu
[email protected]I used a light mayonnaise in my dressing to cut down on calories.
Joseph Terdoo
[email protected]I added some shredded carrots and celery to my slaw for extra crunch.
Sujonraj Abir
[email protected]This recipe is a great way to use up leftover cabbage.
Samkelo Dlamini
[email protected]I love that this slaw can be made ahead of time. It's perfect for busy weeknights.
Riley Domingo
[email protected]This slaw is so versatile. I've served it with grilled chicken, fish, and even tacos. It's always a crowd-pleaser.
Lisa Nsama
[email protected]I made this slaw for a potluck and it was a huge success. I received so many compliments on it.
Sirieix Trémaux
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy side dishes, and this slaw fits the bill perfectly.
gladys gakii
[email protected]I've tried many freezer slaw recipes, but this one is by far the best. The cabbage stays crisp and the dressing is perfect.
amira amira
[email protected]This slaw was a hit at our last BBQ! Everyone loved the sweet and tangy flavor. I will definitely be making it again.