SWEET FREEZER CORN RECIPE - (4.3/5)
Provided by á-8595
Number Of Ingredients 5
Steps:
- Husk and clean corn on the cob. Cut kernels off uncooked cobs. Add raw corn kernels, sugar, salt, butter and water to large kettle. Bring to a gentle boil. Simmer 10 minutes. Ladle into freezer bags. Freeze flat until firm. Thaw before using. Ladle corn and a little juice into freezer bags. Lay bags flat on a baking sheet. Freeze until firm. Store corn bags in a box like you would file papers in a filing cabinet. This saves lots of room in the freezer and keeps the corn all in one place. I love card board boxes, they work perfect for this. Sweet corn from the freezer tastes just like delicious buttered and salted corn right off the cob!
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Raju Poddar
[email protected]This corn is the perfect comfort food.
Vincent Omollo
[email protected]I love this recipe because it's so easy to make and it always turns out great.
1P clipped
[email protected]This corn is the perfect addition to any summer cookout.
Ghazal Abdollahi Negar
[email protected]I'm so happy I found this recipe. It's a great way to get my kids to eat their vegetables.
Purus Imago
[email protected]This corn is so good, I could eat it every day!
Malik Dhap
[email protected]I've never been a big fan of corn, but this recipe changed my mind.
Hana Mostafa
[email protected]This corn is the perfect side dish for any occasion.
Nethera Said
[email protected]I love that this corn is so versatile. I've used it in everything from salads to soups to casseroles.
Elizabeth “MADAM” Oboh
[email protected]This recipe is a lifesaver! I always have frozen corn on hand now.
Isaac Antwi
[email protected]I'm so glad I found this recipe! It's a great way to use up leftover corn.
Bridget Obaigwa
[email protected]This corn is so delicious and flavorful! I love that it's made with all natural ingredients.
Little Progress
[email protected]I've made this recipe several times now and it's always a hit with my family and friends.
Abby Armstrong
[email protected]This is the best freezer corn recipe I've ever tried! It's so easy to make and the corn comes out perfectly cooked every time.