SWEET FLORET SALAD
Everywhere I take this crunchy fresh-tasting salad with its sweet creamy dressing, people invariably want the recipe. It's perfect for a potluck-best made the night before you serve it and easy to transport.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, combine the mayonnaise, sugar, oil and vinegar. Bring to a boil, whisking constantly. Cool to room temperature. , In a large bowl, combine the remaining ingredients. Add dressing and toss to coat. Cover and refrigerate for several hours or overnight, stirring occasionally.
Nutrition Facts : Calories 198 calories, Fat 15g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 182mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 3g fiber), Protein 5g protein.
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Fh Fardin
[email protected]This salad is a nice change from my usual salad routine. I love the roasted florets and the dressing is really tasty.
Lola holmes
[email protected]I followed the recipe exactly and my salad turned out great! I love the sweet and savory flavors.
zizi basiri
[email protected]This salad is just okay. The flavors are a bit bland and the dressing is too oily.
nirpa rana
[email protected]I'm not sure what I did wrong, but my salad didn't turn out as good as I hoped. The florets were a bit too roasted and the dressing was too tart.
Manuel Arellano
[email protected]This salad is delicious and healthy. I love the combination of flavors and textures.
Robert Gartner
[email protected]I've made this salad several times and it's always a hit. It's a great way to get your daily dose of fruits and vegetables.
brenda
[email protected]This salad is a great way to use up leftover roasted vegetables. I added some grilled chicken and it made a complete meal.
DJ Elegance
[email protected]I made this salad for a picnic and it was perfect. It's light and refreshing, and the dressing is tangy and delicious.
Raja Walli
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Obed Agyakwa
[email protected]I'm not a big fan of salads, but this one changed my mind. The florets were perfectly roasted and the dressing was light and flavorful. I'll definitely be making this again.
calister onchng'a
[email protected]This salad was a hit at my dinner party! The combination of sweet florets, crunchy nuts, and creamy goat cheese was divine. I also loved the pop of color from the pomegranate seeds.