This is a great appetizer or compliment to a meal. We find it so much better than the jars we purchase which cost anywhere from $5 to $8 for an eight ounce jar. You will be amazed!
Provided by johnnie terry
Categories Sauces
Time P1D
Yield 1 quart, 20 serving(s)
Number Of Ingredients 2
Steps:
- Drain and thoroughly rinse jalapenos in cold water.
- (I cover them with water in a pan and drain in a collandar several times) Place jalapenos in a glass container and cover with sugar.
- Refrigerate overnite or until sugar turns to syrup.
- Serve with cream cheese and crackers or with roasted turkey or chicken.
- These are soooo expensive when purchased but so easy to make and Yummy!
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Mlala Gobalu
[email protected]I'm not a big fan of spicy food, but these were surprisingly good. The sweetness of the glaze really balanced out the heat of the peppers.
Jobayer Alom
[email protected]These were amazing! I made them for a party and they were gone in minutes. Everyone loved them.
Little Lolo
[email protected]These were a bit too sweet for my taste, but my friends loved them. I think I'll try making them again with less sugar next time.
Abubeker Abuki
[email protected]I've never made jalapeño poppers before, but these were so easy to make and they turned out great. I'll definitely be making them again.
Sammy Ngure
[email protected]These were so good! I made them for my family and they all loved them. Even my kids, who don't usually like spicy food, ate them up.
positivelyvegan22 pv22
[email protected]I was looking for a new jalapeño popper recipe and this one did not disappoint. The glaze is amazing and the jalapeños were cooked perfectly. I will definitely be making these again.
Mehboob Bajwa
[email protected]I made these for a game day party and they were a hit! Everyone loved them. I'll definitely be making them again.
Dexter Mataranyika
[email protected]These were a little too spicy for me, but my husband loved them. He said they were the perfect party appetizer.
Ali Alabri
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The jalapeños are so flavorful and the glaze is perfect. I highly recommend this recipe!
Binda Bidari
[email protected]I made these for my husband who loves spicy food. He absolutely loved them! He said they were the perfect balance of heat and sweetness.
Somila Animation
[email protected]These are so easy to make and they're always a hit. I love serving them at parties or as a snack.
Brenda Goodner
[email protected]I've never been a big fan of jalapeños, but these were surprisingly good. The sweetness of the glaze really balances out the heat of the peppers.
king Musti
[email protected]These were delicious! I made them for a potluck and they were gone in minutes. Everyone loved them.
Nakayiza Peace
[email protected]I love this recipe! The jalapeños are so flavorful and the glaze is perfect. I've made them several times and they're always a crowd-pleaser.
Zaid Nsour
[email protected]These Sweet Fire Jalapeños were a hit at my last party! They're the perfect combination of sweet and spicy, and they're so easy to make. I'll definitely be making them again soon.