SWEET EGGPLANT FRITTERS
What a surprising flavor in these sweet little fritters! Honestly, if we didn't prepare the recipe we wouldn't realize they were made with eggplant. Even proclaimed eggplant haters will love these little nuggets of yumminess. They have a crisp outside with a soft, sweet, and chewy inside. They're good without powdered sugar......
Provided by Debora Hotard
Categories Other Side Dishes
Time 45m
Number Of Ingredients 8
Steps:
- 1. Mix well all ingredients together, except milk. Add enough milk to make a thick batter. (Should be softer than a drop biscuit dough, but thicker and heavier than a pancake batter.)
- 2. Place about 1/2" of vegetable oil in heavy skillet, heat. When the oil becomes hot enough, drop batter by tablespoons full into the hot oil.
- 3. Fry until browned. Turn and fry the other side.
- 4. Drain on paper towels.
- 5. Sprinkle with powdered sugar.
- 6. Note: I have made these on a griddle sprayed with butter-flavored cooking spray. I did have to thin the batter a little more than usual, but it worked well enough. It is a great way to take out some of the calories and cholesterol if you are concerned about that.
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Zohaib Don
[email protected]These fritters were amazing! I made them for my family and they all loved them. They are so easy to make and they taste so good. I will definitely be making these again.
Adan Malik
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The fritters were delicious and the dipping sauce was perfect. I will definitely be making these again.
Barura Cumilla
[email protected]These eggplant fritters were a hit at my dinner party! They were crispy on the outside and tender on the inside, and the sweet and savory flavors were perfect. I will definitely be making these again.
Peter Kabuu
[email protected]Loved this easy recipe! I made it for a brunch party and everyone raved about them. Will definitely make again!
Julius Wisdom
[email protected]These fritters were a great way to use up some leftover eggplant. They were easy to make and turned out crispy and delicious. I served them with a yogurt sauce and they were a hit!
Taras Di Duca
[email protected]I've made these fritters several times now and they are always a hit! They are so easy to make and they taste so good. I love that I can use up leftover eggplant in this recipe.
Maham Khan
[email protected]These fritters were amazing! I made them for my family and they all loved them. They are so easy to make and they taste so good. I will definitely be making these again.
Jabrina Bre
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The fritters were delicious and the dipping sauce was perfect. I will definitely be making these again.
Olalekan Khalid
[email protected]These fritters were a hit at my dinner party! They were crispy on the outside and tender on the inside, and the sweet and savory flavors were perfect. I will definitely be making these again.
Walton Primo
[email protected]I'm not usually a fan of eggplant, but these fritters were amazing! They were crispy on the outside and tender on the inside, and the sweet and savory flavors were perfect. I will definitely be making these again.
Gulsher Ahmed
[email protected]These fritters were a great way to use up some leftover eggplant. They were easy to make and turned out crispy and delicious. I served them with a yogurt sauce and they were a hit!
vincent matovu
[email protected]I've made these fritters several times now and they are always a hit! They are so easy to make and they taste so good. I love that I can use up leftover eggplant in this recipe.
It's Opu
[email protected]These fritters were delicious! I made them for my family and they all loved them. They are so easy to make and they taste so good. I will definitely be making these again.
Lilian Chepchumba
[email protected]I made these fritters for a party and they were a big hit! Everyone loved them. They are so easy to make and they taste so good. I will definitely be making these again.
Pogba Junior6
[email protected]These fritters were a great way to use up some leftover eggplant. They were easy to make and turned out crispy and delicious. I served them with a yogurt sauce and they were a hit!
Shebul Ahmed Siddique
[email protected]I've made these fritters several times now and they are always a hit! They are so easy to make and they taste so good. I love that I can use up leftover eggplant in this recipe.
Lucky Young
[email protected]These fritters were amazing! I made them for my family and they all loved them. They are so easy to make and they taste so good. I will definitely be making these again.
Dymond
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The fritters were delicious and the dipping sauce was perfect. I will definitely be making these again.
Velile Hoza
[email protected]These eggplant fritters were a hit at my dinner party! They were crispy on the outside and tender on the inside, and the sweet and savory flavors were perfect. I will definitely be making these again.
Danish Khattak (PZ DANI)
[email protected]Loved this easy recipe! I made it for a brunch party and everyone raved about them. Will definitely make again!