SWEET EGGPLANT FRITTERS

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What a surprising flavor in these sweet little fritters! Honestly, if we didn't prepare the recipe we wouldn't realize they were made with eggplant. Even proclaimed eggplant haters will love these little nuggets of yumminess. They have a crisp outside with a soft, sweet, and chewy inside. They're good without powdered sugar......

Provided by Debora Hotard

Categories     Other Side Dishes

Time 45m

Number Of Ingredients 8

1 1/2 c self-rising flour
1 large egg, beaten
1/3 c sugar
1 1/2 c mashed eggplant (peeled and diced, then boiled until soft, drained and mashed)
1 tsp pure vanilla extract
enough milk to make a thick batter
oil for frying
powdered sugar

Steps:

  • 1. Mix well all ingredients together, except milk. Add enough milk to make a thick batter. (Should be softer than a drop biscuit dough, but thicker and heavier than a pancake batter.)
  • 2. Place about 1/2" of vegetable oil in heavy skillet, heat. When the oil becomes hot enough, drop batter by tablespoons full into the hot oil.
  • 3. Fry until browned. Turn and fry the other side.
  • 4. Drain on paper towels.
  • 5. Sprinkle with powdered sugar.
  • 6. Note: I have made these on a griddle sprayed with butter-flavored cooking spray. I did have to thin the batter a little more than usual, but it worked well enough. It is a great way to take out some of the calories and cholesterol if you are concerned about that.

Zohaib Don
don@yahoo.com

These fritters were amazing! I made them for my family and they all loved them. They are so easy to make and they taste so good. I will definitely be making these again.


Adan Malik
malik-adan@yahoo.com

I was skeptical about this recipe at first, but I'm so glad I tried it! The fritters were delicious and the dipping sauce was perfect. I will definitely be making these again.


Barura Cumilla
b-cumilla37@gmail.com

These eggplant fritters were a hit at my dinner party! They were crispy on the outside and tender on the inside, and the sweet and savory flavors were perfect. I will definitely be making these again.


Peter Kabuu
kpeter2@gmail.com

Loved this easy recipe! I made it for a brunch party and everyone raved about them. Will definitely make again!


Julius Wisdom
w_j22@hotmail.co.uk

These fritters were a great way to use up some leftover eggplant. They were easy to make and turned out crispy and delicious. I served them with a yogurt sauce and they were a hit!


Taras Di Duca
ducat54@gmail.com

I've made these fritters several times now and they are always a hit! They are so easy to make and they taste so good. I love that I can use up leftover eggplant in this recipe.


Maham Khan
khanmaham@gmail.com

These fritters were amazing! I made them for my family and they all loved them. They are so easy to make and they taste so good. I will definitely be making these again.


Jabrina Bre
j@yahoo.com

I was skeptical about this recipe at first, but I'm so glad I tried it! The fritters were delicious and the dipping sauce was perfect. I will definitely be making these again.


Olalekan Khalid
ko30@gmail.com

These fritters were a hit at my dinner party! They were crispy on the outside and tender on the inside, and the sweet and savory flavors were perfect. I will definitely be making these again.


Walton Primo
pwalton96@hotmail.fr

I'm not usually a fan of eggplant, but these fritters were amazing! They were crispy on the outside and tender on the inside, and the sweet and savory flavors were perfect. I will definitely be making these again.


Gulsher Ahmed
a_gulsher92@yahoo.com

These fritters were a great way to use up some leftover eggplant. They were easy to make and turned out crispy and delicious. I served them with a yogurt sauce and they were a hit!


vincent matovu
m.v@yahoo.com

I've made these fritters several times now and they are always a hit! They are so easy to make and they taste so good. I love that I can use up leftover eggplant in this recipe.


It's Opu
opu@yahoo.com

These fritters were delicious! I made them for my family and they all loved them. They are so easy to make and they taste so good. I will definitely be making these again.


Lilian Chepchumba
chepchumba-lilian76@yahoo.com

I made these fritters for a party and they were a big hit! Everyone loved them. They are so easy to make and they taste so good. I will definitely be making these again.


Pogba Junior6
j-p99@hotmail.com

These fritters were a great way to use up some leftover eggplant. They were easy to make and turned out crispy and delicious. I served them with a yogurt sauce and they were a hit!


Shebul Ahmed Siddique
siddique@aol.com

I've made these fritters several times now and they are always a hit! They are so easy to make and they taste so good. I love that I can use up leftover eggplant in this recipe.


Lucky Young
youngl@gmail.com

These fritters were amazing! I made them for my family and they all loved them. They are so easy to make and they taste so good. I will definitely be making these again.


Dymond
dymond79@yahoo.com

I was skeptical about this recipe at first, but I'm so glad I tried it! The fritters were delicious and the dipping sauce was perfect. I will definitely be making these again.


Velile Hoza
velile_hoza@hotmail.co.uk

These eggplant fritters were a hit at my dinner party! They were crispy on the outside and tender on the inside, and the sweet and savory flavors were perfect. I will definitely be making these again.


Danish Khattak (PZ DANI)
dd@hotmail.fr

Loved this easy recipe! I made it for a brunch party and everyone raved about them. Will definitely make again!