SWEET EASTER QUICK BREAD
A delicious Easter favorite from the islands. The time it takes to make this dish is worth it when you bite into a tantalizing piece. It tastes even more excellent served warm with butter or cheese.
Provided by JENRE
Categories Bread Quick Bread Recipes
Time 2h15m
Yield 48
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 4 9x5 inch loaf pans.
- In a large saucepan, combine beer, sugar and butter over medium-low heat. When the ingredients melt into each other remove from the stove top and let cool. When the mixture is cool, mix in beaten eggs and vanilla extract.
- In a large bowl, combine flour, baking powder, raisins and mixed fruits. Stir beer mixture slowly into the dry mixture, incorporating and mixing as you go. Pour mixture into the prepared loaf pans.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 90 minutes.
Nutrition Facts : Calories 257.9 calories, Carbohydrate 54.5 g, Cholesterol 31.6 mg, Fat 2.9 g, Fiber 1.2 g, Protein 3.5 g, SaturatedFat 1.5 g, Sodium 161.2 mg, Sugar 18.5 g
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Kayden Doyle
[email protected]This bread was a hit with my family and friends. It was gone in no time! I will definitely be making this again for Easter.
KALEEM MUGHAL
[email protected]I loved this bread! It was so moist and flavorful. The crunchy sugar topping was the perfect finishing touch. I will definitely be making this again.
Dipesh Shrestha
[email protected]This recipe is a keeper! The bread was so easy to make and it turned out perfectly. It was moist and fluffy, with a perfect balance of sweetness. I will definitely be making this again.
Sabir Naul
[email protected]I'm not sure what went wrong, but this bread was a complete failure. It didn't rise properly and it was way too dense.
Gaming with EJ
[email protected]This bread was just okay. It wasn't as moist as I would have liked, and the flavor was a bit bland.
Dhondho Ashiraf
[email protected]The bread was a little dry, but the flavor was good. I think I'll try adding some extra butter or oil next time.
Lala Chohan
[email protected]This bread was a bit too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
Renee Gentry
[email protected]I'm not a big fan of sweet bread, but this one was really good. It was moist and flavorful, and the crunchy sugar topping was a nice touch.
Bashar Ibrahim
[email protected]This bread is the perfect Easter treat. It's sweet, moist, and flavorful. I love the crunchy sugar topping.
Sobia Humayoun
[email protected]I made this bread for a potluck and it was a huge success. Everyone loved it. I'm so glad I found this recipe.
Yojana Bhusal
[email protected]This bread is a family favorite. We make it every year for Easter. It's so moist and flavorful. I love the crunchy sugar topping.
Maiada Ahmed
[email protected]I've made this bread several times and it's always a hit. It's so easy to make and it always turns out perfect. I love the crunchy sugar topping.
Khaled Shirzai
[email protected]This bread was a disaster! It didn't rise properly and it was way too sweet. I'm not sure what went wrong.
Eman Along
[email protected]The bread was a little dry, but the flavor was good. I think I'll try adding some extra butter or oil next time.
Seth Nordstrom
[email protected]This bread was a bit too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
xena naetiwenpiy
[email protected]I followed the recipe exactly and the bread turned out great! It was so easy to make and it tastes delicious. I will definitely be making this again.
Mukiibi Tom
[email protected]This bread is amazing! It's so moist and flavorful. I love the crunchy sugar topping. It's the perfect Easter treat.
Sorwar Hossain
[email protected]I made this bread for Easter brunch and it was a hit! Everyone loved it. It was so easy to make and it turned out perfectly. I will definitely be making this again.
Takota Franz
[email protected]This bread was delicious! It was moist and fluffy, with a perfect balance of sweetness. I loved the crunchy sugar topping. It was a hit with my family and friends.