SWEET EASTER PINEAPPLE CASSEROLE
Saw this on the local news and my mom made it for Easter as a side dish. Very tasty! Made it myself and realized that it tastes better the second day after being in the fridge.
Provided by yornma
Categories Side Dish Casseroles
Time 35m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a medium casserole dish.
- Mix sugar and flour together in a large bowl. Gradually stir in cream cheese. Add drained pineapple chunks and stir until well combined.
- Combine reserved pineapple juice, butter, and cracker crumbs in a medium bowl.
- Spread crumb mixture over the bottom of the casserole dish to make a crust. Pour pineapple mixture over crust and top with Cheddar cheese.
- Bake in the preheated oven until golden brown, 25 to 30 minutes.
Nutrition Facts : Calories 505.2 calories, Carbohydrate 46.6 g, Cholesterol 81.2 mg, Fat 32.3 g, Fiber 1.2 g, Protein 9.5 g, SaturatedFat 18.1 g, Sodium 453.9 mg, Sugar 31.4 g
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Lori Torres
[email protected]This casserole is a great way to use up leftover pineapple. It's also a great make-ahead dish.
ISI GAMING FF
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone loved it.
Arko Agyemang Evans
[email protected]This casserole is so easy to make and it always turns out great. I would definitely recommend this recipe.
SM Studios
[email protected]I love this casserole! It's the perfect way to use up leftover Easter ham.
Charles Gross
[email protected]This casserole is so delicious and easy to make. I've made it for Easter, brunch, and even potlucks.
Rahil khursheed
[email protected]I've made this casserole several times and it's always a hit. It's a great recipe to have on hand for special occasions.
Lakota Erway
[email protected]This casserole is a great way to use up leftover pineapple. It's also a great make-ahead dish.
Oro Joker Vine
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone loved it.
Caleb Rashama
[email protected]I followed the recipe exactly and my casserole turned out great. I would definitely recommend this recipe.
Qesar wali Khan
[email protected]This casserole was a bit too sweet for my taste, but my family loved it.
Aabir Das
[email protected]I'm not a huge fan of pineapple, but I loved this casserole. The flavors were perfectly balanced.
Noha Abdo
[email protected]This casserole is so easy to make and it always turns out great. I've made it for Easter, brunch, and even potlucks.
PUBG PKA
[email protected]I love this casserole! It's the perfect way to use up leftover Easter ham.
Anthony Marmolejo
[email protected]This casserole is a must-try for Easter. It's sweet, tangy, and oh-so-delicious.
RILWANU ABDULLAHI ALTINE
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's easy to make and always turns out perfectly.
Ogidigba Eric
[email protected]This casserole was delicious! I used fresh pineapple and it really made a difference. The flavor was amazing.
Printing Mania Usa
[email protected]I made this casserole for my family and they all raved about it. It was the perfect addition to our Easter meal.
Solomon Onitiri
[email protected]This casserole was a hit at our Easter brunch! It was easy to make and everyone loved the sweet and tangy flavor. I will definitely be making this again next year.