SWEET DOUGH FOR ROLLS
I got this recipe from my mother in law it was her mothers. Everyone loves these rolls.
Provided by Beverley Ellinger
Categories Sweet Breads
Number Of Ingredients 9
Steps:
- 1. place water in glass bowl. Sprinkle yeast and 1 Tbs of sugar over water,let it come to a foam.
- 2. Scald milk add butter,sugar,and salt. Let it cool, then add your yeast and beaten eggs. Then add flour,do not make dough stiff. Lightly kneed and place dough in a well greased bowl,let raise until doubled about 1 1/2 hours.
- 3. Punch down,make into rolls grease top with melted butter,cover let rise until double approx. 1 hour.
- 4. Bake at 350 for 15 to 20 minutes or until golden brown on top.
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Amon RÂAMADON
ar8@gmail.comI'm not a very good cook. I don't know if I can make this recipe.
Chrissi Urioste
u.c@yahoo.comI'm allergic to one of the ingredients in this recipe.
rana awais
a.r@yahoo.comI'm not sure if I have all of the ingredients for this recipe.
Md. Alauddin
m-a51@yahoo.comThis recipe looks delicious. I can't wait to try it.
A. Duke Boy
b_a28@aol.comI'm going to try this recipe this weekend.
Bill Miller
b-m@gmail.comThis recipe is easy to follow and the rolls are delicious.
Megah Wyne
wyne38@gmail.comI followed the recipe exactly but my rolls didn't turn out as well as I hoped.
Farxiyo Mohamed
fm33@gmail.comThese rolls were a bit too sweet for my taste.
Zele Osoikhia
ozele@yahoo.comI love these rolls! They're so soft and fluffy.
ETHANGAMING_YT
ethangaming_yt@gmail.comThese rolls are the best! I've tried many different recipes but this one is by far the best.
tuashin sheak
s_tuashin@aol.comI made these rolls for Thanksgiving and they were a huge hit! Everyone loved them.
MD RIYADUL ISLAM RIYAD
mr58@gmail.comThese rolls are so delicious! I love the sweet dough and the glaze is the perfect finishing touch.
Esther Osaghae
o_esther@yahoo.comI've made these rolls several times now and they always turn out great. They're so easy to make and they're always a hit with my family and friends.
danger patan
dp@hotmail.comThese rolls were amazing! I made them for a party and everyone loved them. They were so soft and fluffy, and the glaze was the perfect finishing touch.