SWEET DOUGH FOR ROLLS

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I got this recipe from my mother in law it was her mothers. Everyone loves these rolls.

Provided by Beverley Ellinger

Categories     Sweet Breads

Number Of Ingredients 9

2 c milk
1/2 c butter
1/2 c sugar
2 eggs
2 tsp salt
6 or 7 c flour
2 pkg dry yeast
1/4 c warm water
1 Tbsp sugar

Steps:

  • 1. place water in glass bowl. Sprinkle yeast and 1 Tbs of sugar over water,let it come to a foam.
  • 2. Scald milk add butter,sugar,and salt. Let it cool, then add your yeast and beaten eggs. Then add flour,do not make dough stiff. Lightly kneed and place dough in a well greased bowl,let raise until doubled about 1 1/2 hours.
  • 3. Punch down,make into rolls grease top with melted butter,cover let rise until double approx. 1 hour.
  • 4. Bake at 350 for 15 to 20 minutes or until golden brown on top.

Amon RÂAMADON
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I'm not a very good cook. I don't know if I can make this recipe.


Chrissi Urioste
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I'm allergic to one of the ingredients in this recipe.


rana awais
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I'm not sure if I have all of the ingredients for this recipe.


Md. Alauddin
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This recipe looks delicious. I can't wait to try it.


A. Duke Boy
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I'm going to try this recipe this weekend.


Bill Miller
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This recipe is easy to follow and the rolls are delicious.


Megah Wyne
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I followed the recipe exactly but my rolls didn't turn out as well as I hoped.


Farxiyo Mohamed
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These rolls were a bit too sweet for my taste.


Zele Osoikhia
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I love these rolls! They're so soft and fluffy.


ETHANGAMING_YT
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These rolls are the best! I've tried many different recipes but this one is by far the best.


tuashin sheak
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I made these rolls for Thanksgiving and they were a huge hit! Everyone loved them.


MD RIYADUL ISLAM RIYAD
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These rolls are so delicious! I love the sweet dough and the glaze is the perfect finishing touch.


Esther Osaghae
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I've made these rolls several times now and they always turn out great. They're so easy to make and they're always a hit with my family and friends.


danger patan
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These rolls were amazing! I made them for a party and everyone loved them. They were so soft and fluffy, and the glaze was the perfect finishing touch.


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