SWEET DOUGH
Fill with Canned (solo cake filling)Poppyseed , Nut, or make Cinnamon rolls. cook time is rising time.
Provided by Rita1652
Categories Breads
Time 2h20m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Scald milk and stir in sugar, salt and shortening.
- Cool to lukewarm.
- Dissolve yeast in very warm water.
- Stir until dissolved, then stir into the lukewarm milk mixture.
- Add beaten eggs and 3 cups flour.
- Beat until smooth and stir in an additional 2 cups flour.
- Turn dough out onto lightly floured board and knead until smooth and elastic.
- Place in a greased bowl and brush top with soft shortening.
- Cover and let rise in a warm place, free from draft, until double in bulk (about 1 hour).
- Punch down and turn out onto lightly floured board.
- Use as desired to make any of the following sweet breads.
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jinkle neelum
n-j@gmail.comThis recipe is a must-try for any baker. It's easy to follow and the results are incredible.
Irum Rasheed
rasheedirum@hotmail.frI've never had sweet dough this good before. It's so light and airy.
myniul Islam
m_i87@hotmail.comThis dough is amazing! It's so soft and fluffy. I can't wait to try it in different recipes.
REX LEADER
leaderr@aol.comThis recipe is a lifesaver! I'm not a great baker, but this recipe made me look like a pro.
Jeo Bankz
j-b@hotmail.co.ukThis dough is so versatile. I've used it to make cinnamon rolls, doughnuts, and even a pizza crust. It always turns out great.
Marvellous Christopher
christophermarvellous@yahoo.comI've made this recipe several times now and it always turns out perfect. It's my go-to recipe for sweet dough.
nightmareidkhi
nightmareidkhi@gmail.comThis recipe is a keeper! The dough was so easy to make and the results were amazing. I made cinnamon rolls and they were the best I've ever had.
Thomas Stone
stonet@hotmail.frThe dough was easy to work with and the end result was delicious. I'll definitely be making this again.
Stacie Cooper
cooper_stacie@hotmail.co.ukThis recipe was a breeze to make and the results were amazing. The sweet dough was light and airy, and the flavor was spot-on. I highly recommend this recipe to anyone looking for a delicious and easy sweet dough.
Rukhia Sume
sume@aol.comI've tried many sweet dough recipes before, but this one is by far the best. It's so easy to follow and the dough is incredibly soft and fluffy. I will definitely be using this recipe again and again.
Abrehmanmani07 Mani
maniabrehmanmani07@gmail.comThis recipe is a winner! The sweet dough turned out perfectly and was so versatile. I used it to make cinnamon rolls, doughnuts, and even a coffee cake. Everything was delicious and my family loved it.