SWEET DINNER ROLLS
This is a simple but delicious dinner roll recipe. We can't have a family holiday dinner without these. Hope all enjoy.
Provided by Sophia 3000
Categories Savory Breads
Time 2h5m
Number Of Ingredients 8
Steps:
- 1. Dissolve the yeast in warm water and 1 tablespoon of the sugar. Let it rest for 5 minutes.
- 2. Add the remaining sugar,mashed potatoes, butter, salt, and eggs. Mix well. Stir in 3 cups of flour. You can either knead for 3-4 minutes or you can use a stand mixer with the hook attachment (placed on #2) to do all the work. Add enough of the remaining flour to the dough to prevent sticking, (that's anywhere between 1/2 to a full cup). Shape dough into a ball and place in a greased bowl. Make sure all the dough is covered with oil as well. I like to cover my bowl first with plactic wrap and put a towl on top. Let the dough rise for an hour or until doubled (could be a little longer than an hour).
- 3. When dough has doubled, punch it down and let it rest for 5 minutes. Divide into balls, you can get anywhere from 15-20 depending on the size you roll it. Place rolls in a greased 9x13 pan,cover with plastic thats been sprayed with oil. The oil side should be touching the rolls, let rise again for an additional 40-45 minutes. Bake at 350 degrees anywhere between 15 - 20 minutes (depending on your oven).
- 4. You can brush the rolls with butter if you like. They are best served warm but, are perfectly good at room temp. Enjoy.
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kpalap torbari
[email protected]These rolls are a delicious and affordable way to feed a crowd.
Netai Kumar
[email protected]I've tried freezing these rolls and they reheat really well.
Rajdip Sharma
[email protected]These rolls are a great way to use up leftover mashed potatoes.
Holly Prokop
[email protected]I love the fact that these rolls can be made ahead of time. It makes them perfect for busy weeknights.
Jana Acord
[email protected]These rolls are perfect for any occasion. I've made them for everything from casual family dinners to holiday parties.
MD mehdi Hassan
[email protected]I've made these rolls several times and they're always a hit. They're so easy to make and they taste delicious.
Kaitlyn Hambleton
[email protected]I'm not sure what went wrong, but my rolls turned out flat and hard.
Saleem 19684
[email protected]These rolls were a bit dense and dry, but the glaze helped to improve the flavor.
Alyson Smith
[email protected]I had some trouble getting the rolls to rise, but they still tasted good.
Esther Patterson
[email protected]These rolls were a bit too sweet for my taste, but my kids loved them.
OLUWALEKE ISAAC
[email protected]I made these rolls for my husband's birthday party and they were a hit! They were so easy to make and they tasted amazing.
ludra rana
[email protected]I followed the recipe exactly and the rolls turned out perfectly. They were golden brown and smelled amazing.
Rahana Rahana
[email protected]These rolls were delicious! I made them for a potluck and they were a huge success. Everyone loved them.
Mohameth Upthilahi Ahmeth
[email protected]I've tried many sweet dinner roll recipes, but this one is by far the best. The rolls are light and airy, with a perfect balance of sweetness and savory flavors.
jawazkhan6684 Arman
[email protected]These sweet dinner rolls were a hit with my family! They were so soft and fluffy, and the glaze gave them a nice touch of sweetness. I will definitely be making these again.