I created this potato salad from a combination of using both Sweet Gherkin Pickles and Dill Pickles along with chopped Match Stick Carrots to add some extra crunch. I also added a grated Onion but squeezed out the excess liquid to prevent the potato salad from being watery. I put it all together just before dinner time since my...
Provided by Rose Mary Mogan
Categories Potato Salads
Time 50m
Number Of Ingredients 12
Steps:
- 1. Wash Peel & cube potatoes, then add to a large pot, cover with water and add about 2 teaspoons to 1 tablespoon kosher salt to water. Cook until potatoes are crisp tender but not mushy still slightly hard, about 15 minutes, or until knife releases easily when pierced with tip of sharp knife & potatoes still hold their shape.
- 2. Drain in a colander or strainer and set aside till needed. Some of the ingredients used in this recipe.
- 3. Chop both sweet gherkin & dill pickles into medium size chunks and add to a large bowl.
- 4. Chop carrot shreds into small pieces.
- 5. Now grate onion on box grater or in food processer, and squeeze out excess juice. Then add both onions and carrots to bowl with pickles & stir to blend.
- 6. Now add in the mayonnaise, yellow mustard, black pepper, pickle juice, and stir well to blend together.
- 7. Add in the cooked cubed potatoes, peeled and chopped boiled eggs , stir to mix, and then taste and add additional spices if desired. Serve at room temperature or chill and serve later if desired. Garnish with chopped chive and additional carrot shreds if desired.
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Osama Saleem
[email protected]This potato salad is the perfect side dish for any summer gathering.
Rahat Mia
[email protected]I've never been a big fan of potato salad, but this recipe changed my mind. It's so flavorful and refreshing.
Korbin Taylor
[email protected]This potato salad is so easy to make, and it's always a hit with my family and friends.
Hira Shoukat
[email protected]I love the sweet and tangy dressing on this potato salad. It's the perfect balance of flavors.
Shirley Cummins
[email protected]This potato salad is a great make-ahead dish. I often make it the night before a party or picnic.
kaung myat
[email protected]I wasn't sure about the dill at first, but it really grew on me. This potato salad is now one of my go-to recipes.
NINJAKIAS92GR
[email protected]This is the best potato salad recipe I've ever tried. It's so easy to make and it always turns out perfect.
Ahmed ali rajput
[email protected]I love the unique flavor of this potato salad. The dill and celery give it a refreshing twist.
Pankaj Chokroborty
[email protected]This potato salad is so easy to make and it's always a crowd-pleaser.
Charmain Hunter
[email protected]I made this potato salad for a picnic and it was a big hit. The dressing is tangy and sweet, and the potatoes are cooked just right.
marjia rahman
[email protected]This recipe is a keeper! The potato salad was a huge success at our family reunion.
Rympson Kiganda
[email protected]This potato salad is so refreshing and flavorful. I love the addition of dill and celery.
Buddhika Nilmini
[email protected]I've tried many potato salad recipes, but this one is definitely my favorite. The dressing is perfectly balanced and the potatoes are cooked to perfection.
HKing abbas
[email protected]This sweet dill potato salad was a hit at our last potluck! Everyone loved the unique flavor combination of dill and potatoes.