I got this recipe for the Sunday paper, made it tonight and it is AWESOME. It's got a little heat with the sweet! I served it with plain tortilla chips. The original recipe suggested serving w/crab cakes. I suppose any seafood will rock with this accompanying it. Recipe courtesy of Chef Scott Uehlein, Canyon Ranch in Western Massachusetts.
Provided by Chicagoland Chef du
Categories < 60 Mins
Time 45m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients; refrigerate until needed.
- NOTES:
- I seeded the cuke.
- I would suggest using it within the hour, It will get watery.
- Recipe can easily be doubled (one full cuke) or tripled tomake a bowl full.
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Cedric Simmons
[email protected]This salsa is a great addition to any Mexican dish. It's also great as a dip for chips or vegetables.
Everbless Twinkle43
[email protected]I'm not a big fan of cucumbers, but this salsa is delicious. The sweetness of the cucumbers really balances out the spice of the jalapeño.
KAIF KHATTI
[email protected]This salsa is a great way to use up leftover cucumbers.
Caney _Uchi
[email protected]I love the sweet and crunchy texture of the cucumbers in this salsa.
Jawad Zond
[email protected]This salsa is a great make-ahead recipe. I always have some on hand in my fridge.
Jennifer Rutherford
[email protected]I'm always looking for new salsa recipes and this one is a keeper. It's definitely going into my regular rotation.
Waheed Bhatti
[email protected]This salsa is a great way to get your kids to eat their vegetables.
Jagoda Kazmierczak
[email protected]I love the pop of color that this salsa adds to my dishes.
Habitamu Ayele
[email protected]This salsa is a great way to add some freshness to your favorite Mexican dishes.
M Arman
[email protected]I'm not a big fan of spicy food, but this salsa is just the right amount of heat. It's flavorful without being overpowering.
The Général
[email protected]This salsa is a great way to use up extra cucumbers. I always have a few on hand and this is a great way to use them up.
FF_ ilove
[email protected]I love how versatile this salsa is. I've used it on tacos, burritos, and even as a dip for chips.
Aubrey Carla
[email protected]This is my new go-to salsa recipe. It's so refreshing and flavorful.
Mugendi Linus
[email protected]I've made this salsa several times and it's always a crowd-pleaser. It's the perfect balance of sweet, sour, and spicy.
Happy Nice To JAHIDUL
[email protected]This salsa is so easy to make and it's always a hit with my friends and family.
Elham Akbari
[email protected]I love the combination of sweet and spicy in this salsa. It's the perfect addition to any Mexican dish.
Mukasa Joseph
[email protected]This salsa is a refreshing and tasty twist on the classic. The sweetness of the cucumbers pairs perfectly with the spice of the jalapeño and the tang of the lime juice.