SWEET CREPE BATTER
This is a recipe from an old 1970's cookbook that myself and my oldest Son still cook from. They are really great and very easy. I included the one hour resting time in the preparation time. Enjoy!
Provided by Nif_H
Categories Dessert
Time 1h20m
Yield 12 crepes, 4 serving(s)
Number Of Ingredients 9
Steps:
- Beat together the eggs and egg yolks, then mix with the water and the milk either with a whisk or in an electric blender. (We always use the blender and it's easy to pour from).
- Sift the flour, salt and sugar together. Gradually add to the egg and milk mixture.
- Add the melted butter or vegetable oil and the brandy. Blend thoroughly.
- If beating by hand, strain the mixture through a sieve to remove any lumps.
- Allow mixture to stand for at least an hour before using (my kids can't do that!). If the batter is too thick, add a little milk and mix.
- Pour one or two tablespoons of the batter in the centre of a hot, nonstick frying pan. Tilt to spread the batter to the edges of the pan. Cook until the top is dry. Turn over and cook the other side for about 15 seconds. Don't worry if the first couple aren't perfect - those are the trial ones for me!
- You can roll these with fruit inside and top with whipped cream. My kids like using peanut butter and bananas and I like blueberries or a mixture of berries. Be adventuresome!
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Aj Sullivan
[email protected]These crepes look delicious! I can't wait to try them.
selina eddie
[email protected]I think these crepes would also be good with savory fillings.
Asia Cyrus
[email protected]I'm looking forward to trying different fillings with these crepes.
AWONKE AWONKE
[email protected]These crepes were a great way to use up some leftover fruit.
Michael McGurer
[email protected]I would definitely make these crepes again.
Easin Ishak
[email protected]Overall, I thought these crepes were pretty good. They were easy to make and they tasted delicious.
Fadhili Shabani
[email protected]The crepes were easy to make, but they didn't turn out as fluffy as I would have liked.
Bello Halimah Mohammed
[email protected]These crepes were a bit too thick for my taste, but they still tasted good.
Melinda Hernandez
[email protected]I'm not a big fan of crepes, but these were actually really good. The batter was easy to make and the crepes cooked evenly.
Michael Uys
[email protected]These crepes were delicious! I made them for breakfast and they were a big hit with my kids.
SHEHZAD UTMAN
[email protected]I've made these crepes several times now and they always turn out perfect. They're so easy to make and they taste amazing.
Sathsara Hansaka
[email protected]These sweet crepes were a hit with my family! They were light, fluffy, and delicious. I used a variety of fillings, including Nutella, fruit, and whipped cream. Everyone loved them!