SWEET & CREAMY BUTTERNUT SQUASH SOUP FROM DISNEY'S BOMA
This recipe is beyond fantastic - it's from Disney's Boma - Flavors of Africa Restaurant at the Animal Kingdom Lodge. There are two versions of this recipe, sweet and savory. This is the sweet version. We always time our visits to this restaurant just to have this incredible soup (they only serve it on certain days)! The chefs were gracious enough to share the recipe with me, and it's an absolute favorite in our family! The soup uses heavy ingredients, but you could try lightening it up with splenda, 2%milk, and half-and-half.
Provided by AmaJoy
Categories Vegetable
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- In a small pot, melt the butter and pour over the squash. Season squash with salt and pepper and roast in 325-degree oven for 45 minutes (I use a dutch oven for this recipe, as it transfers easily from the oven to the stove).
- In a kettle, mix squash with water. Add heavy cream and milk and puree using an immersion blender. Add sugar, ginger, nutmeg, cinnamon, and coriander.
- Make a slurry with the cornstarch and add to the soup.
- Add the American cheese and continue mixing until smooth.
- Adjust seasoning.
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Gjf G
[email protected]Meh.
Sakunthala Samanmali
[email protected]Overall, I thought this soup was pretty good. It's a good basic recipe that can be easily customized to your own taste.
Darla Stokes
[email protected]This soup is good, but I think it could be improved with a few changes. I would add more spices and maybe some roasted vegetables.
Cadillac Tah
[email protected]I found this soup to be a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Ridoy 140
[email protected]I'm not sure what went wrong, but my soup turned out watery and bland. I followed the recipe exactly, so I'm not sure what happened.
Mn Oppe
[email protected]This soup is a great way to use up leftover butternut squash. It's also a good source of vitamins and minerals.
MD ridoy Khanr
[email protected]I added a bit of cayenne pepper to the soup and it gave it a nice kick. I also served it with a dollop of sour cream and it was perfect.
Saqib Yousafzai
[email protected]This soup was easy to make and turned out great. The flavors are well-balanced and the texture is creamy and smooth.
Sosuke Yamazaki
[email protected]I'm not a big fan of butternut squash, but this soup changed my mind. It's so delicious and flavorful. I'll definitely be making it again soon.
Saad Baloch
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Levi Martin
[email protected]This soup is amazing! It's creamy, flavorful, and the perfect comfort food for a cold day. I followed the recipe exactly and it turned out perfectly.