SWEET CREAM CHEESE NOODLE KUGEL RECIPE - (4.4/5)
Provided by á-4084
Number Of Ingredients 11
Steps:
- Set oven to 350°F and set oven rack to middle position. Butter a 13x9-inch baking dish. Cook egg noodles in a pot until tender-firm, about 6 to 7 minutes; drain and set aside. Place sour cream, cream cheese, cottage cheese, 1/2 cup sugar, and salt in a food processor and process until blended, about 20 seconds. Add the eggs and butter and process until incorporated, about 5 seconds more. Pour the cream cheese mixture over the noodles in a large bowl then add the raisins and toss all together. Spread kugel evenly into the prepared pan. In a small bowl or cup combine 1 tablespoon sugar and cinnamon then and sprinkle on top. Bake on center oven rack until the top is crisp and the center is firm and risen, and a tester comes out dry when inserted in the middle, about 45 to 50 minutes. Cool at least 30 minutes before serving.
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Patricia Patterson
[email protected]This noodle kugel is so bad, it's a crime against humanity.
Constant Ofori
[email protected]This noodle kugel is so bad, it made me want to vomit.
Nabeel Mangera
[email protected]This noodle kugel is so bad, it should be illegal to make it.
Ismab Migyagulo
[email protected]This noodle kugel is the worst thing I've ever eaten. I would rather eat dirt.
Sonu Jaiswal
[email protected]This noodle kugel is a waste of time and ingredients. Don't bother making it.
md Alamin Pk
[email protected]This noodle kugel is not very good. I would not recommend it.
Rony Mondal
[email protected]This noodle kugel is a bit too cheesy for my taste. I would use less cheese next time.
Zeeshan Abbas
[email protected]This noodle kugel is a bit dry. I would add some more milk or cream next time.
Giuliana Vargas
[email protected]This noodle kugel is a bit bland. I would add some more spices next time.
Md Mehdi
[email protected]This noodle kugel is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Tammy LeJeune
[email protected]This noodle kugel is a great way to use up leftover noodles. It's also a great dish to make for a crowd.
Md Rasel Khan
[email protected]I love that this noodle kugel can be made ahead of time. It's a great dish to have on hand for busy weeknights.
tarikurrohmantaznur 01
[email protected]This noodle kugel is the perfect comfort food. It's warm, cheesy, and filling.
Taleah moore
[email protected]This noodle kugel is a classic Jewish dish that is always a crowd-pleaser.
DJ Dietsch
[email protected]I made this noodle kugel for my kids and they loved it. It's a great way to get them to eat their vegetables.
Syedaemaan Zehra
[email protected]This noodle kugel is a great way to use up leftover noodles. It's also a great dish to make for a crowd.
Dhhfu Ruruh
[email protected]I'm not usually a fan of noodle kugel, but this recipe changed my mind. It was so good!
Ekemini Akpan
[email protected]This is my new favorite noodle kugel recipe. It's so easy to make and always turns out delicious.
Prienc Hammad
[email protected]I made this for a brunch party and it was a huge success! Everyone loved it and asked for the recipe.
Lesibana lov you
[email protected]This noodle kugel was a hit with my family! It was creamy, cheesy, and sweet, and the noodles were cooked perfectly.