SWEET CRANBERRY PUMPKIN BREAD
Everyone calls this Christmas Bread and insists I make it often. We like it warm with butter or served cool with cream cheese. A loaf of this always delights any recipient. -Marilou Robinson, Portland, OR
Provided by Taste of Home
Time 1h5m
Yield 2 loaves (12 slices each).
Number Of Ingredients 14
Steps:
- In a large bowl, combine the flour, salt, baking soda, baking powder and spices. In another bowl, combine the eggs, pumpkin, oil, sugars and vanilla; stir into dry ingredients just until moistened. Fold in cranberries and pecans., Pour into two greased 8x4-in. loaf pans. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
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Katelyn Simoneau
[email protected]This bread was a hit with my family! It was easy to make and turned out perfectly. The cranberries and pumpkin were a great combination, and the bread was moist and flavorful. I will definitely be making this bread again.
Ayesha Abro
[email protected]I'm not a huge fan of pumpkin bread, but this recipe was a game-changer. The cranberries added a nice tartness that balanced out the sweetness of the pumpkin, and the bread was so moist and fluffy. I'll definitely be making this again.
Srity Akhter
[email protected]This bread was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time. The cranberries were a nice addition, and the bread was very moist.
Marie Florence Kouakou
[email protected]This bread was easy to make and turned out perfectly. The cranberries and pumpkin were a great combination, and the bread was moist and flavorful. I will definitely be making this bread again.
Dixita Koirala
[email protected]I followed the recipe exactly and the bread turned out great! It was moist and flavorful, and the cranberries added a nice tartness. I would definitely make this bread again.
trend
[email protected]This bread was delicious! The cranberries and pumpkin were a perfect combination, and the bread was moist and flavorful. I would definitely make this bread again.
Namanya Ignatius
[email protected]I'm not a huge fan of pumpkin bread, but this recipe was a game-changer. The cranberries added a nice tartness that balanced out the sweetness of the pumpkin, and the bread was so moist and fluffy. I'll definitely be making this again.
Emma Khamisrobert
[email protected]This bread was a hit with my family! It was easy to make and turned out perfectly. The cranberries and pumpkin were a great combination, and the bread was moist and flavorful. I will definitely be making this bread again.
Saroji Sandamali
[email protected]I followed the recipe exactly, and the bread turned out great! It was moist and flavorful, and the cranberries added a nice tartness. I would definitely make this bread again.
Hari Poudel
[email protected]This bread was delicious! I made it exactly as the recipe said and it turned out perfect. The cranberries and pumpkin were a great combination, and the bread was moist and flavorful. I will definitely be making this again.
Audrey Clark
[email protected]This bread was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time. The cranberries were a nice addition, and the bread was very moist.
PalAsh Sikder
[email protected]I made this bread for a potluck and it was a huge success. Everyone loved it! The bread was moist and flavorful, and the cranberries added a nice touch of sweetness. I'll definitely be making this bread again.
Money Beast
[email protected]This bread was easy to make and turned out perfectly. I used fresh cranberries and they added a lovely tartness to the bread. The pumpkin flavor was also very prominent. I will definitely be making this bread again.
Nathan Hiner
[email protected]I've made this cranberry pumpkin bread several times now, and it's always a hit. It's the perfect fall treat, and it's also a great way to use up leftover cranberries. I highly recommend this recipe!
Ricka Wright
[email protected]I'm not usually a fan of pumpkin bread, but this recipe changed my mind. The cranberries added a tartness that balanced out the sweetness of the pumpkin, and the bread was so moist and flavorful. I'll definitely be making this again for my holiday ga
DIMPHO SEKGETHO
[email protected]This cranberry pumpkin bread was a delightful treat! The flavors of cranberry and pumpkin complemented each other perfectly, and the bread was moist and fluffy. I'll definitely be making this again.