SWEET COUSCOUS WITH FIGS
Steps:
- Warm the milk with the butter, figs, sugar, and salt in a medium saucepan over medium heat until small bubbles form at the rim and it just begins to approach a boil. Stir in the couscous, cover, and remove form the heat. Let the couscous stand for about five minutes. Spoon into bowls and pass additional sugar at the table, along with milk if you wish.
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Hussain Ibrahim
[email protected]How long can I store the leftovers?
Tasha Love
[email protected]I'm allergic to figs. Can I substitute another fruit?
diana waititu
[email protected]This recipe is best served with a side of yogurt or ice cream.
Travis Lissy
[email protected]This recipe is not for beginners. It requires a lot of skill and experience to get it right.
Zineb Mezaad
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Odin Fregoso
[email protected]This recipe was a disaster! The couscous was mushy and the figs were hard. I followed the recipe exactly, so I'm not sure what went wrong.
Naomi Lee
[email protected]I thought this recipe was just okay. The couscous was a little bland for my taste, and the figs were a bit too sweet. I think I would have liked it better if I had used less honey.
Abdullah Mughal
[email protected]This was a delicious and easy-to-make recipe. I loved the combination of flavors and textures. I would definitely recommend this recipe to others.
Malyun Jelle
[email protected]I made this recipe for my family and they loved it! The couscous was fluffy and flavorful, and the figs added a touch of sweetness. I will definitely be making this again.
Winnie Wawira
[email protected]This recipe is a great way to use up leftover figs. I had a few figs that were starting to go bad, so I decided to try this recipe. The couscous was delicious and the figs were the perfect addition.
Inday Bisaya
[email protected]I'm not usually a fan of couscous, but this recipe changed my mind! The figs and honey added a sweetness that I really enjoyed. I would definitely make this again.
Meliza Perez Martinez
[email protected]This was my first time cooking couscous and it turned out great! The instructions were easy to follow and the dish was ready in no time. I loved the addition of the figs and honey, which gave the couscous a sweet and tangy flavor.
Priyanka Rai
[email protected]I made this recipe for a dinner party last night and it was a huge hit! Everyone loved the unique flavor combination and the beautiful presentation. I will definitely be making this again.
Basi Motseki
[email protected]This sweet couscous with figs recipe was a delight! The flavors of the figs, honey, and cinnamon blended perfectly, and the couscous was cooked to perfection. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make