SWEET COUNTRY CORNBREAD (LIGHTER RECIPE)

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Sweet Country Cornbread (lighter recipe) image

Low fat doesn't mean low flavor in this moist and tender cornbread. Bake it up and watch it disappear!

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 35m

Yield 12

Number Of Ingredients 8

1 cup fat-free (skim) milk
2 tablespoons margarine, melted
1/4 cup fat-free cholesterol-free egg product
1 1/4 cups yellow, white or blue cornmeal
1 cup Gold Medal™ all-purpose flour
1/2 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt

Steps:

  • Heat oven to 400°F. Grease bottom and side of round pan, 9x1 1/2 inches, or square pan, 8x8x2 inches.
  • Beat milk, margarine and egg product in large bowl. Stir in remaining ingredients all at once just until flour is moistened (batter will be lumpy). Pour batter into pan.
  • Bake 20 to 25 minutes or until golden brown and toothpick inserted in center comes out clean.

Nutrition Facts : Calories 145, Carbohydrate 29 g, Cholesterol 5 mg, Fiber 1 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 250 mg

Xialuot Mamacita
x91@hotmail.com

This cornbread is so good, I could eat it for breakfast, lunch, and dinner!


Real Music
mreal@gmail.com

I've made this cornbread several times and it always turns out perfect.


Debbi Latham
latham-debbi100@yahoo.com

This cornbread is a great way to use up leftover cornmeal.


Would king
kwould32@hotmail.co.uk

I love that this cornbread recipe is made with whole wheat flour. It makes it a bit healthier than traditional cornbread.


XToriTwilightX
xtoritwilightx@yahoo.com

This cornbread is the perfect side dish for any meal. It's also great for breakfast or a snack.


Daniella Okwuadi
d.o72@yahoo.com

I've never been a big fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, I love it!


Theycall meladla
m_theycall@gmail.com

I'm not a huge baker, but this cornbread recipe is so easy to follow, even I can make it.


Mkrein Julius
jmkrein@yahoo.com

This cornbread is a family favorite. We make it all the time.


Waie
waie11@hotmail.com

I've tried many cornbread recipes, but this one is my favorite. It's moist, flavorful, and has a perfect crumb.


Anmol Shah
shah.anmol100@hotmail.com

This cornbread is easy to make and always turns out great. It's a perfect side dish for any meal.


Nana Konadu
k_n34@aol.com

I love this cornbread! It's so moist and delicious. I've made it several times and it's always a hit.


Mzokhona.dumisani Nxumalo
nxumalo-m@hotmail.com

This is the best cornbread recipe I've ever tried. It's so light and fluffy, and the flavor is amazing.


Ndaba Olwethu
ndaba_olwethu@gmail.com

I'm not a big fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, I couldn't resist going back for seconds.


Marcus Martinez
m-martinez@hotmail.com

This cornbread is so easy to make, and it always turns out perfectly. I love that I can use ingredients that I usually have on hand.


Michaela Curran
c.m23@gmail.com

I made this cornbread for a potluck and it was a huge hit! Everyone loved it, and I got rave reviews. I'll definitely be making it again soon.


Josim Uddin
u@yahoo.com

This sweet cornbread recipe is a winner! It's incredibly moist and flavorful, with a perfect balance of sweetness and cornmeal flavor. I've tried many cornbread recipes over the years, but this one is by far my favorite.