SWEET COUNTRY CORNBREAD (LIGHTER RECIPE)
Low fat doesn't mean low flavor in this moist and tender cornbread. Bake it up and watch it disappear!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Grease bottom and side of round pan, 9x1 1/2 inches, or square pan, 8x8x2 inches.
- Beat milk, margarine and egg product in large bowl. Stir in remaining ingredients all at once just until flour is moistened (batter will be lumpy). Pour batter into pan.
- Bake 20 to 25 minutes or until golden brown and toothpick inserted in center comes out clean.
Nutrition Facts : Calories 145, Carbohydrate 29 g, Cholesterol 5 mg, Fiber 1 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 250 mg
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Xialuot Mamacita
[email protected]This cornbread is so good, I could eat it for breakfast, lunch, and dinner!
Real Music
[email protected]I've made this cornbread several times and it always turns out perfect.
Debbi Latham
[email protected]This cornbread is a great way to use up leftover cornmeal.
Would king
[email protected]I love that this cornbread recipe is made with whole wheat flour. It makes it a bit healthier than traditional cornbread.
XToriTwilightX
[email protected]This cornbread is the perfect side dish for any meal. It's also great for breakfast or a snack.
Daniella Okwuadi
[email protected]I've never been a big fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, I love it!
Theycall meladla
[email protected]I'm not a huge baker, but this cornbread recipe is so easy to follow, even I can make it.
Mkrein Julius
[email protected]This cornbread is a family favorite. We make it all the time.
Waie
[email protected]I've tried many cornbread recipes, but this one is my favorite. It's moist, flavorful, and has a perfect crumb.
Anmol Shah
[email protected]This cornbread is easy to make and always turns out great. It's a perfect side dish for any meal.
Nana Konadu
[email protected]I love this cornbread! It's so moist and delicious. I've made it several times and it's always a hit.
Mzokhona.dumisani Nxumalo
[email protected]This is the best cornbread recipe I've ever tried. It's so light and fluffy, and the flavor is amazing.
Ndaba Olwethu
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, I couldn't resist going back for seconds.
Marcus Martinez
[email protected]This cornbread is so easy to make, and it always turns out perfectly. I love that I can use ingredients that I usually have on hand.
Michaela Curran
[email protected]I made this cornbread for a potluck and it was a huge hit! Everyone loved it, and I got rave reviews. I'll definitely be making it again soon.
Josim Uddin
[email protected]This sweet cornbread recipe is a winner! It's incredibly moist and flavorful, with a perfect balance of sweetness and cornmeal flavor. I've tried many cornbread recipes over the years, but this one is by far my favorite.