SWEET CORNBREAD PUDDING WITH A KICK
Make and share this Sweet Cornbread Pudding With a Kick recipe from Food.com.
Provided by Rita1652
Categories Dessert
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- Heat oven to 350 degrees.
- Cook onions, peppers,& zucchini in butter and herbs in an oven safe skillet until translucent.
- Combine corn, cream, eggs, baking powder, cornmeal, Cheddar, salt, and pepper`s in a large mixing bowl.
- Add cubed bread and fold to combine.
- Pour batter into skillet, right on top of the onion mixture.
- Sprinkle parmesan on top.
- Bake 50 minutes, or until set.
- Cool slightly before serving.
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Abirhasan seam
[email protected]I made this cornbread pudding for a potluck, and it was a big hit! Everyone loved the moist texture and the flavorful cornbread. The jalapeños added a nice touch of heat, but they weren't too spicy.
Theresa F
[email protected]This cornbread pudding was easy to make, and it turned out great! It was moist and flavorful, and the jalapeños added a nice touch of heat. I would definitely make this again.
Alluuu 006
[email protected]I'm not a fan of cornbread, but I loved this cornbread pudding! It was so moist and flavorful, and the jalapeños added a nice kick.
Anny Maina
[email protected]This cornbread pudding was delicious! It was the perfect combination of sweet and savory, and the jalapeños added a nice touch of heat. I would definitely make this again.
Mnahil Malik
[email protected]I followed the recipe exactly, but my cornbread pudding didn't turn out as moist as I expected. I think I might have overcooked it.
VIHANGA SUDAMMITH
[email protected]This cornbread pudding was a little too dry for my taste. I think I would add more milk next time.
Omotayo Adekunmi
[email protected]I made this cornbread pudding for my family, and they all loved it! It was so moist and flavorful, and the jalapeños added a nice kick. I will definitely be making this again.
mdjamalhossain tipu
[email protected]This cornbread pudding was a big hit at my potluck! Everyone loved the moist texture and the flavorful cornbread. The jalapeños added a nice touch of heat, but they weren't too spicy.
Tommy Beech
[email protected]I'm not a fan of jalapeños, so I omitted them from the recipe. The cornbread pudding was still delicious, and it had a nice moist texture.
Eneh emmanuel
[email protected]This recipe was easy to follow, and the cornbread pudding turned out great! It was moist and flavorful, and the jalapeños added a nice kick. I would definitely make this again.
Maghan Taylor
[email protected]The cornbread pudding was good, but it was a little dry. I think I would add more milk next time.
Batman uwu
[email protected]This cornbread pudding was a little too sweet for my taste. I would have preferred it with less sugar.
Ab Rahman
[email protected]I followed the recipe exactly, and my cornbread pudding turned out perfectly. It was moist and flavorful, with a nice crust on top. The jalapeños added just the right amount of heat.
Fikayo
[email protected]This is the best cornbread pudding I've ever had! It's so moist and flavorful, and the jalapeños give it a nice kick. I will definitely be making this again.
Levina Wabugha
[email protected]I used fresh corn on the cob for this recipe, and it turned out delicious. The cornbread pudding was so moist and flavorful, and the jalapeños added a nice touch of heat.
Fikadu Batiri
[email protected]This cornbread pudding was a hit with my family! It was moist and flavorful, with just the right amount of sweetness. The kick from the jalapeños was perfect, adding a bit of heat without being overwhelming.